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3. Blends of Non-caloric Sweeteners Saccharin and Cyclamate Show Reduced Off-Taste due to TAS2R Bitter Receptor Inhibition. Behrens M; Blank K; Meyerhof W Cell Chem Biol; 2017 Oct; 24(10):1199-1204.e2. PubMed ID: 28919036 [TBL] [Abstract][Full Text] [Related]
4. Biosensor analysis of natural and artificial sweeteners in intact taste epithelium. Zhang F; Zhang Q; Zhang D; Lu Y; Liu Q; Wang P Biosens Bioelectron; 2014 Apr; 54():385-92. PubMed ID: 24292144 [TBL] [Abstract][Full Text] [Related]
5. Caffeine enhancement of saccharin but not cyclamate flavor avoidance. Mason JR; Bean NJ Physiol Behav; 1987; 39(6):757-62. PubMed ID: 2440067 [TBL] [Abstract][Full Text] [Related]
6. Effects of artificial sweeteners on body weight, food and drink intake. Polyák E; Gombos K; Hajnal B; Bonyár-Müller K; Szabó S; Gubicskó-Kisbenedek A; Marton K; Ember I Acta Physiol Hung; 2010 Dec; 97(4):401-7. PubMed ID: 21138816 [TBL] [Abstract][Full Text] [Related]
7. Long-term administration of artificial sweeteners to the rhesus monkey (M. mulatta). Coulston F; McCheaney EW; Goldberg L Food Cosmet Toxicol; 1975 Apr; 13(2):297-300. PubMed ID: 1132854 [No Abstract] [Full Text] [Related]
8. Polymorphisms in the taste receptor gene (Tas1r3) region are associated with saccharin preference in 30 mouse strains. Reed DR; Li S; Li X; Huang L; Tordoff MG; Starling-Roney R; Taniguchi K; West DB; Ohmen JD; Beauchamp GK; Bachmanov AA J Neurosci; 2004 Jan; 24(4):938-46. PubMed ID: 14749438 [TBL] [Abstract][Full Text] [Related]
9. Bitter and sweet saccharin preferences as a function of food deprivation. Hursh SR; Beck RC Psychol Rep; 1971 Oct; 29(2):419-22. PubMed ID: 5126750 [No Abstract] [Full Text] [Related]
10. Selective continuous monitoring and analysis of mixtures of acesulfame-K, cyclamate, and saccharin in artificial sweetener tablets, diet soft drinks, yogurts, and wines using filter-supported bilayer lipid membranes. Nikolelis DP; Pantoulias S Anal Chem; 2001 Dec; 73(24):5945-52. PubMed ID: 11791564 [TBL] [Abstract][Full Text] [Related]
11. A taste panel study of cyclamate-saccharin mixture and of its components. VINCENT HC; LYNCH MJ; POHLEY FM; HELGREN FJ; KIRCHMEYER FJ J Am Pharm Assoc Am Pharm Assoc; 1955 Jul; 44(7):442-6. PubMed ID: 13242436 [No Abstract] [Full Text] [Related]
12. [Differences in taste assessment of sweeteners by normal and overweight persons]. Mathieu A; Liebermeister H; Orlik P; Wagner MW Dtsch Med Wochenschr; 1976 Apr; 101(18):703-8. PubMed ID: 1261402 [TBL] [Abstract][Full Text] [Related]
13. Abnormal taste preference for saccharin in hypothyroid rats. Gordon BH; Wong GY; Liu J; Rivlin RS Physiol Behav; 1992 Aug; 52(2):385-8. PubMed ID: 1523267 [TBL] [Abstract][Full Text] [Related]
14. Hormonal and developmental influences on rat saccharin preferences. Wade GN; Zucker I J Comp Physiol Psychol; 1969 Oct; 69(2):291-300. PubMed ID: 5404460 [No Abstract] [Full Text] [Related]
15. Sensory evaluation of soft drinks with various sweeteners. Schiffman SS; Crofton VA; Beeker TG Physiol Behav; 1985 Mar; 34(3):369-77. PubMed ID: 4011718 [TBL] [Abstract][Full Text] [Related]
17. [Detection and determination of artificial sweeteners in foodstuffs. I. Detection of saccharin, cyclamate and dulcin]. Lemieszek-Chodorowska K Rocz Panstw Zakl Hig; 1978; 29(3):271-7. PubMed ID: 694347 [No Abstract] [Full Text] [Related]
18. Thirst and saccharin preference in rats. Strouthes A Physiol Behav; 1971 Apr; 6(4):287-92. PubMed ID: 5148741 [No Abstract] [Full Text] [Related]
19. Sweeteners: consumer acceptance in tea. Sprowl DJ; Ehrcke LA J Am Diet Assoc; 1984 Sep; 84(9):1020-2. PubMed ID: 6470371 [TBL] [Abstract][Full Text] [Related]
20. Fat and sugar flavor preference and acceptance in C57BL/6J and 129 mice: experience attenuates strain differences. Sclafani A Physiol Behav; 2007 Mar; 90(4):602-11. PubMed ID: 17210165 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]