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23. Calorie and nutrient contribution of alcoholic beverages to the usual diets of 155 adults. Bebb HT; Houser HB; Witschi JC; Littell AS; Fuller RK Am J Clin Nutr; 1971 Sep; 24(9):1042-52. PubMed ID: 5094478 [No Abstract] [Full Text] [Related]
24. Study on the monthyl requirements of calories and the supply of essential nutrients in the rural population of different countries. Wirths W; Nakamura M World Rev Nutr Diet; 1970; 12():128-44. PubMed ID: 4924052 [No Abstract] [Full Text] [Related]
26. Low-fat diets and energy balance: how does the evidence stand in 2002? Astrup A; Astrup A; Buemann B; Flint A; Raben A Proc Nutr Soc; 2002 May; 61(2):299-309. PubMed ID: 12133213 [TBL] [Abstract][Full Text] [Related]
27. The vegetarian diet. Scientific and practical considerations. Register UD; Sonnenberg LM J Am Diet Assoc; 1973 Mar; 62(3):253-61. PubMed ID: 4569191 [No Abstract] [Full Text] [Related]
28. [Nutrition in old age]. Heepe F Med Klin; 1974 Mar; 69(9):359-63. PubMed ID: 4596112 [No Abstract] [Full Text] [Related]