These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

127 related articles for article (PubMed ID: 5095223)

  • 1. Self-training improves performance.
    Berkman J; Hinton B
    Hospitals; 1971 Sep; 45(18):101-4. PubMed ID: 5095223
    [No Abstract]   [Full Text] [Related]  

  • 2. Food and food service. Films show employees how to do it right.
    Hartman J
    Mod Hosp; 1969 Aug; 113(2):138. PubMed ID: 5805473
    [No Abstract]   [Full Text] [Related]  

  • 3. Food service: training, job enrichment reduce costs.
    Copenhaver JR
    Hospitals; 1973 Feb; 47(3):118 passim. PubMed ID: 4684322
    [No Abstract]   [Full Text] [Related]  

  • 4. Food service: teaching aids for dietary personnel.
    Schaefer B
    Hospitals; 1970 Sep; 44(18):74-7. PubMed ID: 5456498
    [No Abstract]   [Full Text] [Related]  

  • 5. Orientation and training.
    Worthington CY
    Hospitals; 1970 Nov; 44(21):72-7. PubMed ID: 5475168
    [No Abstract]   [Full Text] [Related]  

  • 6. Here are suggestions for in-service classes.
    Cabot EE
    Mod Hosp; 1971 Sep; 117(3):170. PubMed ID: 5097236
    [No Abstract]   [Full Text] [Related]  

  • 7. ADA-state program offers intensive training for food service supervisors.
    Mooring SJ
    Hospitals; 1968 Nov; 42(21):91. PubMed ID: 5684723
    [No Abstract]   [Full Text] [Related]  

  • 8. Survey of dietwry labor and employment in Iowa hospitals.
    Jolin JP; McKinley MM
    Hospitals; 1968 Sep; 42(17):87-90 passim. PubMed ID: 5671189
    [No Abstract]   [Full Text] [Related]  

  • 9. Training for change.
    Krakowski J
    Hosp Food Nutr Focus; 1995 Mar; 11(7):6. PubMed ID: 10140472
    [No Abstract]   [Full Text] [Related]  

  • 10. Federal funds for the disadvantaged.
    Lucas MJ
    Hospitals; 1972 May; 46(9):71-5. PubMed ID: 5020924
    [No Abstract]   [Full Text] [Related]  

  • 11. Programmed instruction for staff education.
    Coye DH
    Am J Nurs; 1969 Feb; 69(2):325-7. PubMed ID: 5189403
    [No Abstract]   [Full Text] [Related]  

  • 12. Does your organization have a learning disability?
    Hosp Food Nutr Focus; 1994 Oct; 11(2):1-4. PubMed ID: 10137773
    [No Abstract]   [Full Text] [Related]  

  • 13. Audio-visual self-teaching aids can bolster inservice program.
    Roeschlaub EL
    Hosp Top; 1969 Oct; 47(10):38-42. PubMed ID: 4186638
    [No Abstract]   [Full Text] [Related]  

  • 14. Food service.
    Avery AC
    Hospitals; 1972 Apr; 46(7):93-7. PubMed ID: 4552336
    [No Abstract]   [Full Text] [Related]  

  • 15. An improved approach; programmed instruction for central service technicians.
    Schwertner TA
    Hosp Top; 1977; 55(5):27-9. PubMed ID: 903134
    [No Abstract]   [Full Text] [Related]  

  • 16. A foodservice challenge: AIDS education.
    Sherman C
    Food Manage; 1992 Jun; 27(6):40. PubMed ID: 10119697
    [No Abstract]   [Full Text] [Related]  

  • 17. Modern food management: new training idea: traveling seminar.
    Cabot EE
    Mod Hosp; 1970 Jan; 114(1):120. PubMed ID: 5412178
    [No Abstract]   [Full Text] [Related]  

  • 18. [Programmed instruction in the hospital].
    Anderlik B
    Schwest Rev; 1976 Aug; 14(8):7-11. PubMed ID: 1048641
    [No Abstract]   [Full Text] [Related]  

  • 19. Using supportive personnel to improve patient care.
    Davis PB; Elliott TB
    Hospitals; 1977 Jan; 51(1):62-4. PubMed ID: 830611
    [No Abstract]   [Full Text] [Related]  

  • 20. Program creates stream of entry-level workers.
    Masters K
    Health Facil Manage; 1990 Sep; 3(9):34, 36-8, 40. PubMed ID: 10106115
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 7.