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3. The role of lipids and blood pressure in the development of coronary heart disease. The Framingham study. Kannel WB G Ital Cardiol; 1974; 4(1):123-37. PubMed ID: 4824624 [No Abstract] [Full Text] [Related]
4. [Dietetics and atherosclerosis]. Mincu I; Câmpeanu S Med Interna (Bucur); 1971 Apr; 23(4):395-409. PubMed ID: 5578649 [No Abstract] [Full Text] [Related]
5. [Lipids and arteriosclerosis]. Carmena R Rev Clin Esp; 1973 Aug; 130(3):181-94. PubMed ID: 4201566 [No Abstract] [Full Text] [Related]
11. Blood lipids and lipoproteins in atherogenesis. Brown DF Am J Med; 1969 May; 46(5):691-704. PubMed ID: 4892338 [No Abstract] [Full Text] [Related]
12. Causes of the epidemic of coronary heart disease. Stamler J Brux Med; 1973 Sep; 53(9):473-502. PubMed ID: 4756144 [No Abstract] [Full Text] [Related]
13. Hyperlipidaemia in a group of coronary subjects in Sydney. Palmer AJ; Blacket RB; Leelarthaepin B Med J Aust; 1973 Aug; 2(1):Suppl:19-23. PubMed ID: 4791239 [No Abstract] [Full Text] [Related]
14. [The effect of dietary fats on blood coagulation and the relationship to atherosclerosis]. Kommerell B Helv Med Acta; 1963 Oct; 30(3):177-207. PubMed ID: 5878921 [No Abstract] [Full Text] [Related]
15. Nutrients and lipoproteins: dietary profiles of population groups and experimental models. Rabbi A Prog Biochem Pharmacol; 1983; 19():166-76. PubMed ID: 6338521 [No Abstract] [Full Text] [Related]
16. Diet in the epidemiology of coronary heart disease. Shaper AG Proc Nutr Soc; 1972 Dec; 31(3):297-302. PubMed ID: 4579352 [No Abstract] [Full Text] [Related]