These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
219 related articles for article (PubMed ID: 5101836)
1. The food processing front of the seventies. Bird K J Am Diet Assoc; 1971 Feb; 58(2):103-8. PubMed ID: 5101836 [No Abstract] [Full Text] [Related]
2. The effects of processing on the nutritive value of vegetable-protein concentrates. Woodham AA Proc Nutr Soc; 1973 May; 32(1):23-9. PubMed ID: 4586578 [No Abstract] [Full Text] [Related]
3. Nutritional guidelines and the labeling of foods. Cooke JA J Am Diet Assoc; 1971 Aug; 59(2):99-101. PubMed ID: 5560019 [No Abstract] [Full Text] [Related]
5. Some effects of processing and storage on the nutritive value of milk and milk products. Rolls BA; Porter JW Proc Nutr Soc; 1973 May; 32(1):9-15. PubMed ID: 4594175 [No Abstract] [Full Text] [Related]
6. Nutrient changes in food processing. A current review. Nesheim RO Fed Proc; 1974 Nov; 33(11):2267-9. PubMed ID: 4609808 [No Abstract] [Full Text] [Related]
8. [Nonenzymatic changes in food manipulation and processing of food]. Baltes W Z Ernahrungswiss Suppl; 1973; 16():34-49. PubMed ID: 4522846 [No Abstract] [Full Text] [Related]
9. Soy protein products: technology and nutritive value. J Am Diet Assoc; 1974 Apr; 64(4):398-401. PubMed ID: 4406085 [No Abstract] [Full Text] [Related]
10. [Addition of vitamins to human and animal food]. François AC; Lhuissier M Ann Nutr Aliment; 1970; 24(5):B477+. PubMed ID: 4926122 [No Abstract] [Full Text] [Related]
15. What's happening to food labeling? Ross ML J Am Diet Assoc; 1974 Mar; 64(3):262-7. PubMed ID: 4813066 [No Abstract] [Full Text] [Related]
16. Nutritive value of canned melals. Hellendoorn EW; De Groot AP; van der Dekker LP; Slump P; Willems JJ J Am Diet Assoc; 1971 May; 58(5):434-41. PubMed ID: 5574143 [No Abstract] [Full Text] [Related]
17. [Availability of new sources of nutrition]. Mauron J Bibl Nutr Dieta; 1971; 16():169-91. PubMed ID: 5165367 [No Abstract] [Full Text] [Related]
18. Thermal processing of foods. A review. Goldblith SA World Rev Nutr Diet; 1971; 13():165-93. PubMed ID: 4935604 [No Abstract] [Full Text] [Related]
19. [Progress in food technology: sterilization processes (author's transl)]. Porretta A S TA NU; 1975; 5(3):155-66. PubMed ID: 1243952 [TBL] [Abstract][Full Text] [Related]
20. Studies on the processing and properties of soymilk. 3. Factors affecting concentration of soymilk and its stability during heat sterilisation. Wallace GM; Khaleque A J Sci Food Agric; 1971 Oct; 22(10):531-5. PubMed ID: 5171996 [No Abstract] [Full Text] [Related] [Next] [New Search]