These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

210 related articles for article (PubMed ID: 5101836)

  • 41. Dehydration of food.
    Holdsworth SD
    Community Health (Bristol); 1970; 2(2):101-10. PubMed ID: 5487962
    [No Abstract]   [Full Text] [Related]  

  • 42. Policy statement of The American Dietetic Association on nutrition labeling.
    J Am Diet Assoc; 1972 Mar; 60(3):223. PubMed ID: 5058780
    [No Abstract]   [Full Text] [Related]  

  • 43. The effects of food processing on nutritional values.
    Nutr Rev; 1975 Apr; 33(4):123-6. PubMed ID: 1128857
    [No Abstract]   [Full Text] [Related]  

  • 44. [Vitamins in meats and offals. Their course during the treatment they are submitted to].
    Rozier J; Rosset R
    Ann Nutr Aliment; 1970; 24(2):B247-85. PubMed ID: 5445041
    [No Abstract]   [Full Text] [Related]  

  • 45. Nutritional guidelines and labeling.
    Grant JD
    J Am Diet Assoc; 1972 May; 60(5):381-3. PubMed ID: 5018366
    [No Abstract]   [Full Text] [Related]  

  • 46. [New ways in food preservation].
    Fricker A
    Bibl Nutr Dieta; 1971; 16():155-68. PubMed ID: 5113482
    [No Abstract]   [Full Text] [Related]  

  • 47. Hey everyone, dinner's ready...two weeks ago!
    Mathieu J
    J Am Diet Assoc; 2007 Jan; 107(1):26-7. PubMed ID: 17197262
    [No Abstract]   [Full Text] [Related]  

  • 48. Effects of some new production and processing methods on nutritive values.
    Hollingsworth DF
    J Am Diet Assoc; 1970 Sep; 57(3):246-9. PubMed ID: 5469019
    [No Abstract]   [Full Text] [Related]  

  • 49. [Newer trends in the technology of fats].
    Seher A
    Bibl Nutr Dieta; 1971; 16():76-100. PubMed ID: 5113486
    [No Abstract]   [Full Text] [Related]  

  • 50. Review on computerized prediction of nutrients in thermally processed canned food.
    Hayakawa K
    J Assoc Off Anal Chem; 1977 Nov; 60(6):1243-7. PubMed ID: 924928
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Apollo 14 food system.
    Smith MC; Huber CS; Heidelbaugh ND
    Aerosp Med; 1971 Nov; 42(11):1185-92. PubMed ID: 5119687
    [No Abstract]   [Full Text] [Related]  

  • 52. [Nutritive value of concentrated soups].
    Szczepanski L; Graczyk J; Marczuk H
    Rocz Panstw Zakl Hig; 1967; 18(3):373-8. PubMed ID: 6052363
    [No Abstract]   [Full Text] [Related]  

  • 53. Effect of processing temperature on some indices of nutritional significance for micronized soya beans.
    Hutton K; Foxcroft PD
    Proc Nutr Soc; 1975 Sep; 34(2):49A-50A. PubMed ID: 1237888
    [No Abstract]   [Full Text] [Related]  

  • 54. [Progresses in the concentration of foodstuffs (author's transl)].
    Peri C
    S TA NU; 1975; 5(2):71-7. PubMed ID: 1243945
    [TBL] [Abstract][Full Text] [Related]  

  • 55. [Nutrition and canned children's food in the USA].
    Cesk Pediatr; 1968 Oct; 23(11):1057-60. PubMed ID: 5711084
    [No Abstract]   [Full Text] [Related]  

  • 56. [Nutrition-physiological properties of fish-frying fats. I. Effects of frying on chemical composition and food-efficiency].
    Lang K; von Jan EH; Henschel J
    Z Ernahrungswiss; 1969 Jul; 9(4):363-87. PubMed ID: 5391509
    [No Abstract]   [Full Text] [Related]  

  • 57. Nutritional value of turkey protein. Effects of heating and supplementary value for poor proteins.
    Liu EH; Ritchey SJ
    J Am Diet Assoc; 1970 Jul; 57(1):38-41. PubMed ID: 5421408
    [No Abstract]   [Full Text] [Related]  

  • 58. Chemical-nutritional physiological evaluation of a few products manufactured with the use of soy protein.
    Kárpáti G
    J Am Oil Chem Soc; 1974 Jan; 51(1):159A-160A. PubMed ID: 4856015
    [No Abstract]   [Full Text] [Related]  

  • 59. Opportunities for the food industry in marketing to the elderly.
    Magowan P
    Gerodontics; 1987 Feb; 3(1):20-2. PubMed ID: 3471612
    [No Abstract]   [Full Text] [Related]  

  • 60. [Preliminary data on the nutritive value of some stable cakes and their participation in nutrition].
    Bielińska Z; Piekarska J; Klimczak Z
    Rocz Panstw Zakl Hig; 1967; 18(1):61-75. PubMed ID: 6043505
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 11.