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42. AVMA backs New Markets for State Inspected Meat Act of 1999. J Am Vet Med Assoc; 2000 Jun; 216(11):1703. PubMed ID: 10844955 [No Abstract] [Full Text] [Related]
43. Hazard Analysis and Critical Control Point systems as a preventive tool. Dreesen DW J Am Vet Med Assoc; 1998 Dec; 213(12):1741-4. PubMed ID: 9861966 [No Abstract] [Full Text] [Related]
44. Effect of packaging and gaseous environment on the microbiology and shelf life of processed poultry products. Mead GC Soc Appl Bacteriol Symp Ser; 1983; 11():203-16. PubMed ID: 6417798 [No Abstract] [Full Text] [Related]
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47. [Task of veterinary specialists in the meat industry]. Rusakov VN Veterinariia; 1971 Aug; 9():8-11. PubMed ID: 5168750 [No Abstract] [Full Text] [Related]
48. [On instruction of food industry, public catering and food store workers in the minimum standards of hygiene]. Terent'ev IM Gig Sanit; 1969 Feb; 34(2):90-1. PubMed ID: 5823138 [No Abstract] [Full Text] [Related]
49. [Work experience in the hygienic evaluation and control over the use of polystyrene plastics in the food industry]. Pinchuk LM Gig Sanit; 1973 Jul; 38(7):66-70. PubMed ID: 4770830 [No Abstract] [Full Text] [Related]
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51. [Achievements of helminthology--in the service of production]. Iakovlev SA Veterinariia; 1965 Aug; 42(8):52-3. PubMed ID: 5895919 [No Abstract] [Full Text] [Related]
52. FSIS explains benefits of HACCP. Reed CA J Am Vet Med Assoc; 1995 Aug; 207(3):284. PubMed ID: 7628924 [No Abstract] [Full Text] [Related]
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54. [Tasks set up by specialization and concentration]. Bessarabov BF; Kudriavtsev FS Veterinariia; 1979 Jun; (6):64-6. PubMed ID: 462782 [No Abstract] [Full Text] [Related]
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56. [Economic importance of the lands breed in Hungary]. Bogre J Aliment Vie; 1969; 57(4):108-11. PubMed ID: 5408456 [No Abstract] [Full Text] [Related]
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58. Potential for change in the food industry. Ward AG Proc Nutr Soc; 1977 Dec; 36(3):325-31. PubMed ID: 601038 [No Abstract] [Full Text] [Related]
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