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2. The primary structure of soybean leghemoglobin. I. The separation of the tryptic peptides of the apoprotein from the slow component and their amino acid compositions. Ellfolk N; Sievers G Acta Chem Scand; 1972; 26(3):1155-65. PubMed ID: 4673051 [No Abstract] [Full Text] [Related]
3. Comparisons of nitrogen fixation estimates in soybeans by nodule weight, leghemoglobin content, and acetylene reduction. Johnson HS; Hume DJ Can J Microbiol; 1973 Sep; 19(9):1165-8. PubMed ID: 4796348 [No Abstract] [Full Text] [Related]
4. Association and dissociation of phycocyanin by small molecules. Chen CH; MacColl R; Berns DS Arch Biochem Biophys; 1974 Dec; 165(2):554-9. PubMed ID: 4216300 [No Abstract] [Full Text] [Related]
5. Dissociation and association of phycocyanin. Fujimori E; Pecci J Biochemistry; 1966 Nov; 5(11):3500-8. PubMed ID: 5972331 [No Abstract] [Full Text] [Related]
6. The relationship of the Quaternary structure of allophycocyanin to its spectrum. Maccoll R; Csatorday K; Berns DS; Traeger E Arch Biochem Biophys; 1981 Apr; 208(1):42-8. PubMed ID: 7259188 [No Abstract] [Full Text] [Related]
7. Purification and physico-chemical properties of 11S globulin in soybean seeds. Koshiyama I Int J Pept Protein Res; 1972; 4(3):167-76. PubMed ID: 4672903 [No Abstract] [Full Text] [Related]
8. The primary structure of soybean leghemoglobin. Ellfolk N; Sievers G Acta Chem Scand; 1971; 25(9):3532-4. PubMed ID: 5169162 [No Abstract] [Full Text] [Related]
9. Dissociation of Eriphia hemocyanin. Di Giamberardino L Arch Biochem Biophys; 1967 Feb; 118(2):273-8. PubMed ID: 6033705 [No Abstract] [Full Text] [Related]
10. [Crustacyanin, a chromoprotein from lobster shells. Relationship between color and quaternary structure]. Kuhn R; Kühn H Eur J Biochem; 1967 Oct; 2(3):349-60. PubMed ID: 6078541 [No Abstract] [Full Text] [Related]
11. The separation and properties of low-spin (haemochrome) and native, high-spin forms of leghaemoglobin from soybean nodule extracts. Appleby CA Biochim Biophys Acta; 1969 Oct; 189(2):267-79. PubMed ID: 5388991 [No Abstract] [Full Text] [Related]
12. The pigment formed during haemoglobin digestion by malarial and schistosomal parasites. Homewood CA; Jewsbury JM; Chance ML Comp Biochem Physiol B; 1972 Nov; 43(3):517-23. PubMed ID: 4566026 [No Abstract] [Full Text] [Related]
13. Properties of leghaemoglobin in vivo, and its isolation as ferrous oxyleghaemoglobin. Appleby CA Biochim Biophys Acta; 1969; 188(2):222-9. PubMed ID: 5387819 [No Abstract] [Full Text] [Related]
14. [Lipid changes during debittering of soy beans]. Pokorný J; Jirásková L; Zwain H; Janícek G Nahrung; 1971; 15(1):29-34. PubMed ID: 5172910 [No Abstract] [Full Text] [Related]
15. Automated acquisition and analysis of data from the photoelectric scanner of the model E analytical ultracentrifuge. Kim CS; Moross G; Moyer W; Kaufman G; MacColl R; Edwards MR Anal Biochem; 1978 Jun; 86(2):371-7. PubMed ID: 26284 [No Abstract] [Full Text] [Related]
16. Aggregation properties of C-Phycocyanin from Anacystis nidulans. Neufeld GJ; Riggs AF Biochim Biophys Acta; 1969 May; 181(1):234-43. PubMed ID: 5792586 [No Abstract] [Full Text] [Related]
17. Crystalline leghemoglobin. XV. Effect of urea on the conformation of the slow component (Lba). Ellfolk N; Sievers G; Harmoinen A Acta Chem Scand B; 1974; 28(10):1195-9. PubMed ID: 4477920 [No Abstract] [Full Text] [Related]
18. Some chemical and physical properties of thermostable glyceraldehyde-3-phosphate dehydrogenase from Bacillus stearothermophilus. Amelunxen RE Biochim Biophys Acta; 1967 May; 139(1):24-32. PubMed ID: 4291833 [No Abstract] [Full Text] [Related]
19. PHYSICAL STUDIES OF HEMOCYANINS. II. A COMPARISON OF THE HEMOCYANIN AND APOHEMOCYANIN OF LOLIGO PEALEI. COHEN LB; VANHOLDE KE Biochemistry; 1964 Dec; 3():1809-13. PubMed ID: 14269291 [No Abstract] [Full Text] [Related]
20. [Isolation and characterization of 2.8 S protein from soya seeds]. Vaĭntraub IA; Shutov AD Biokhimiia; 1969; 34(5):984-92. PubMed ID: 5391733 [No Abstract] [Full Text] [Related] [Next] [New Search]