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4. Determination of mercury in food products and biological fluids by aeration and flameless atomic absorption spectrophotometry. Thorpe VA J Assoc Off Anal Chem; 1971 Jan; 54(1):206-10. PubMed ID: 5172823 [No Abstract] [Full Text] [Related]
5. The rapid sub-picogram determination of volatile organo-mercury compounds by gas chromatography with a microwave emission spectrometric detector system. Talmi Y Anal Chim Acta; 1975 Jan; 74(1):107-17. PubMed ID: 1137167 [No Abstract] [Full Text] [Related]
7. Evaluation of certain food additives and of the contaminants mercury, lead and cadmium. FAO Nutr Meet Rep Ser; 1972; 51():5-32. PubMed ID: 4571421 [No Abstract] [Full Text] [Related]
8. Perspective on tuna fish. Kahn E N Engl J Med; 1971 Jul; 285(1):49-50. PubMed ID: 5104410 [No Abstract] [Full Text] [Related]
9. Mercury residues in duck breast tissue after moist and dry heat cooking. Hough EJ; Zabik ME J Sci Food Agric; 1973 Jan; 24(1):107-12. PubMed ID: 4696590 [No Abstract] [Full Text] [Related]
10. Problems and progress in analytical methods. Egan H Food Cosmet Toxicol; 1971 Feb; 9(1):81-90. PubMed ID: 4932865 [No Abstract] [Full Text] [Related]
11. Tempest in a teapot. Eyl TB Am J Clin Nutr; 1971 Oct; 24(10):1199-203. PubMed ID: 5110538 [No Abstract] [Full Text] [Related]
12. [Studies on the analysis of pesticide residues in foods. I. Analysis of residual phenylmercury compound in potatoes]. Sekita H; Otsuki K; Takeda Y; Ito Y; Takeda M Eisei Shikenjo Hokoku; 1971; 89():25-9. PubMed ID: 5170091 [No Abstract] [Full Text] [Related]
13. [Titrimetric determination of mercury salts and organometallic compounds in pharmaceutical preparations]. Kreshkov AP; Baliatinskaia LN; Chesnokova SM Farmatsiia; 1971; 20(5):48-50. PubMed ID: 5149848 [No Abstract] [Full Text] [Related]
14. Analysis of organic mercury compounds by gas chromatography. I. Analytical and extraction method of organic mercury compounds. Sumino K Kobe J Med Sci; 1968 Jun; 14(2):115-30. PubMed ID: 5704882 [No Abstract] [Full Text] [Related]
15. Pesticide residues in food. World Health Organ Tech Rep Ser; 1973; 525():1-47. PubMed ID: 4198500 [No Abstract] [Full Text] [Related]
16. More on low-level non-occupational mercury exposure and health concerns. Dórea JG Sci Total Environ; 2010 Mar; 408(8):2008-9; author reply 2010. PubMed ID: 20149921 [No Abstract] [Full Text] [Related]
17. [Quantitative analysis of drug preparations using simple means. 2. Semiquantitative determination of thiomersal and phenyl mercury compounds in ophthalmic solutions]. Howorka K; Howorka B Pharm Prax; 1972; 2():Suppl 2:41. PubMed ID: 5037534 [No Abstract] [Full Text] [Related]
18. Assessment of dietary intake of cadmium, lead and mercury via foods of the plant and animal origin in Slovenia. Erzen I; Ursic S; Bosnjak K Med Arh; 2002; 56(2):105-9. PubMed ID: 12014093 [TBL] [Abstract][Full Text] [Related]
19. Analysis of mercury compounds by gas-liquid chromatography utilizing an electron capture detector. Hoover AW; Mehta K; Patel DB Am Ind Hyg Assoc J; 1973 Aug; 34(8):337-44. PubMed ID: 4583830 [No Abstract] [Full Text] [Related]
20. IUPAC Commission on the development, improvement, and standardization of methods of pesticide residue analysis. Abbott DC J Assoc Off Anal Chem; 1971 Nov; 54(6):1332-9. PubMed ID: 5004929 [No Abstract] [Full Text] [Related] [Next] [New Search]