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2. Protective role of dietary factors in coronary heart disease. Malhotra SL Practitioner; 1976 Dec; 217(1302):929-34. PubMed ID: 796839 [No Abstract] [Full Text] [Related]
3. [Nutrition--a factor in preventing arteriosclerosis, coronary disease and disorders of the blood coagulation system. I. An imbalance in food fats and carbohydrates and atherogenesis]. Bazaz'ian GG Nauchnye Doki Vyss Shkoly Biol Nauki; 1984; (6):5-13. PubMed ID: 6380598 [TBL] [Abstract][Full Text] [Related]
4. Are massive diet fat heart and coronary drug studies justified? A critical commentary. Roberts HJ Angiology; 1968 Dec; 19(11):652-64. PubMed ID: 4317984 [No Abstract] [Full Text] [Related]
5. Fats and bile salts. I. Physiologic considerations. Holt PR J Am Diet Assoc; 1972 Jun; 60(6):491-5. PubMed ID: 4554580 [No Abstract] [Full Text] [Related]
6. [Qualitative aspects of fat in the nutrition of infants]. Schreier K; Porath U Monatsschr Kinderheilkd (1902); 1974 May; 122(5 SUPPL):suppl:254-63. PubMed ID: 4605901 [No Abstract] [Full Text] [Related]
7. Modification of the diet in primary prevention trials. Karvonen MJ Proc Nutr Soc; 1972 Dec; 31(3):355-62. PubMed ID: 4579355 [No Abstract] [Full Text] [Related]
8. Epidemiological studies. Relation between dietary fat and arterial and venous thrombosis. Stormorken H Haemostasis; 1973-1974; 2(1):1-12. PubMed ID: 4597983 [No Abstract] [Full Text] [Related]
9. Fats and bile salts. II. Pathologic considerations. Holt PR J Am Diet Assoc; 1972 Jun; 60(6):495-8. PubMed ID: 4556785 [No Abstract] [Full Text] [Related]
10. [Nutrition--a factor in preventing arteriosclerosis, coronary disease and blood coagulation disorders. II. The effect of nutritional imbalance on atherogenesis and the blood coagulation system]. Bazaz'ian GG Nauchnye Doki Vyss Shkoly Biol Nauki; 1984; (10):14-27. PubMed ID: 6391564 [TBL] [Abstract][Full Text] [Related]
11. Dietary management of hyperlipoproteinemia. Levy RI; Bonnell M; Ernst ND J Am Diet Assoc; 1971 May; 58(5):406-16. PubMed ID: 5574141 [No Abstract] [Full Text] [Related]
12. Diet and heart disease in the cardiovascular health center. Browe JH; Morlley DM; Logrillo VM; Doyle JT J Am Diet Assoc; 1967 May; 50(5):376-84. PubMed ID: 6025410 [No Abstract] [Full Text] [Related]
13. The National Diet-Heart Study Final Report. Circulation; 1968 Mar; 37(3 Suppl):I1-428. PubMed ID: 4867867 [No Abstract] [Full Text] [Related]
14. Dietary fats and arterial thrombosis. Hornstra G Haemostasis; 1973-1974; 2(1):21-52. PubMed ID: 4597984 [No Abstract] [Full Text] [Related]
16. Electron microscope studies of the absorption of lipids. 3. Long chain saturated triglycerides. McKay DG; Kaunitz H; Csavossy I; Johnson RE Metabolism; 1967 Feb; 16(2):137-52. PubMed ID: 6018959 [No Abstract] [Full Text] [Related]