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7. Food safety in hospital: knowledge, attitudes and practices of nursing staff of two hospitals in Sicily, Italy. Buccheri C; Casuccio A; Giammanco S; Giammanco M; La Guardia M; Mammina C BMC Health Serv Res; 2007 Apr; 7():45. PubMed ID: 17407582 [TBL] [Abstract][Full Text] [Related]
8. Packaging procedures for ready foods. Pinkert M; Hysen P Can Hosp; 1972 Sep; 49(9):46-9. PubMed ID: 5071229 [No Abstract] [Full Text] [Related]
9. An overview of food-service systems. Rigby E Dimens Health Serv; 1974 Jun; 51(6):42-8. PubMed ID: 4151560 [No Abstract] [Full Text] [Related]
10. [Bacteriologic control in the dining rooms of hospitals]. Caballero ServĂn A; Varela G Salud Publica Mex; 1969; 11(5):661-7. PubMed ID: 4919457 [No Abstract] [Full Text] [Related]
13. Clean to the extreme! Maintaining kitchen areas in health care facilities. Griffin WR Health Facil Manage; 2004 Feb; 17(2):40-2. PubMed ID: 15002159 [No Abstract] [Full Text] [Related]
15. [Implementation of hygienic-medical surveillance system in hospital food service for prevention of foodborne diseases]. Ceccangeli S; Cairella G; Montacutelli R; Tarsitani G Ann Ig; 2000; 12(4 Suppl 2):205-15. PubMed ID: 11100568 [No Abstract] [Full Text] [Related]
16. Innovations in food service equipment. Hartman J Hospitals; 1975 Mar; 49(6):126-8. PubMed ID: 1116827 [No Abstract] [Full Text] [Related]
17. Guidelines for prevention of nosocomial enteric infection. The Hospital Infection Control Group of Thailand. J Med Assoc Thai; 1995 Jul; 78 Suppl 2():S127-8. PubMed ID: 7561588 [No Abstract] [Full Text] [Related]
19. The hygiene of slicing machines, carving knives and can-openers. Gilbert RJ; Maurer IM J Hyg (Lond); 1968 Sep; 66(3):439-50. PubMed ID: 4877758 [No Abstract] [Full Text] [Related]
20. This convenience food system is designed around the oven. Eisleben R; Melchert M Mod Hosp; 1973 May; 120(5):108-10. PubMed ID: 4786761 [No Abstract] [Full Text] [Related] [Next] [New Search]