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22. A "cooking street"--is it a possible food preparation system? Ronan B J Am Diet Assoc; 1973 Oct; 63(4):417-8. PubMed ID: 4745409 [No Abstract] [Full Text] [Related]
30. Wet-nesting of foodservice dishware: investigation and analysis of potential bacterial contamination. Hautenne-Dekay D; Mullins E; Sewell D; Hagan DW J Am Diet Assoc; 2001 Aug; 101(8):933-4. PubMed ID: 11501873 [No Abstract] [Full Text] [Related]
31. Recipe development for a "ready foods system". Pinkert M; Hysen P Can Hosp; 1972 Oct; 49(10):23-4 passim. PubMed ID: 5076695 [No Abstract] [Full Text] [Related]