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17. Systematic management of food service. Service is a critical process. Mertens W Hospitals; 1972 Aug; 46(15):69-72. PubMed ID: 5041233 [No Abstract] [Full Text] [Related]
18. Overcoming the "trayline blues". Health Care Food Nutr Focus; 1999 Mar; 15(7):1, 3-4. PubMed ID: 10346172 [No Abstract] [Full Text] [Related]
19. Systematic management of food service. Case study: experiments with convenience food systems. Cihlar C Hospitals; 1972 Aug; 46(15):81-4. PubMed ID: 5041235 [No Abstract] [Full Text] [Related]
20. Food service: Departmental review leads to changes in operational systems. Peddersen RB; Doctor B Hospitals; 1976 Jul; 50(13):99-103. PubMed ID: 1278896 [No Abstract] [Full Text] [Related] [Next] [New Search]