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7. Purchasing practices in small hospitals. Morrison LP; Vaden AG Hospitals; 1978 Feb; 52(3):94-8. PubMed ID: 624529 [No Abstract] [Full Text] [Related]
8. Planning the change to convenience foods for a hospital. Hancock DA J Am Diet Assoc; 1973 Oct; 63(4):418-22. PubMed ID: 4745410 [No Abstract] [Full Text] [Related]
10. Recipe development for a "ready foods system". Pinkert M; Hysen P Can Hosp; 1972 Oct; 49(10):23-4 passim. PubMed ID: 5076695 [No Abstract] [Full Text] [Related]
11. Rate frozen foods on nutritive value, content, eye appeal, texture. Cabot EE Mod Hosp; 1970 May; 114(5):128. PubMed ID: 5441934 [No Abstract] [Full Text] [Related]
15. No-kitchen food service; some questions and answers. Zubkoff M; Zubkoff H Mod Hosp; 1973 May; 120(5):115-7. PubMed ID: 4786762 [No Abstract] [Full Text] [Related]
16. Automated purchasing: Forecasts to determine stock levels and print orders. Wilcox MM; Moore AN; Hoover LW J Am Diet Assoc; 1978 Oct; 73(4):400-5. PubMed ID: 701670 [TBL] [Abstract][Full Text] [Related]
17. Cook/chill catering in hospitals. Anderson JB Hosp Eng; 1987 May; 41(5):5-10. PubMed ID: 10282167 [No Abstract] [Full Text] [Related]