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15. Systematic management of food service. Case study: new oven may facilitate decentralization. Mellios A; Strickland K Hospitals; 1972 Aug; 46(15):93-6. PubMed ID: 5041237 [No Abstract] [Full Text] [Related]
16. This convenience food system is designed around the oven. Eisleben R; Melchert M Mod Hosp; 1973 May; 120(5):108-10. PubMed ID: 4786761 [No Abstract] [Full Text] [Related]