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2. The conformation of the high-sulphur proteins of wool. I. The preparation and properties of a water-soluble metakeratin. Bhatnagar GM; Crewther WG Int J Protein Res; 1969; 1(3):199-212. PubMed ID: 5406408 [No Abstract] [Full Text] [Related]
4. Isolation of non-identical polypeptide chains of -crystallin. Schoenmakers JG; Matze R; Van Poppel M; Bloemendal H Int J Protein Res; 1969; 1(1):19-27. PubMed ID: 5406488 [No Abstract] [Full Text] [Related]
5. [Structure of human a 2 -macroglobulin. 3. Isolation and characterization of a subunit]. Frénoy JP; Razafimahaleo E; Bourrillon R Biochim Biophys Acta; 1972 Jan; 257(1):111-21. PubMed ID: 4621615 [No Abstract] [Full Text] [Related]
7. Aminoethylation and fractionation of glutenin: evidence of differences from gliadin. Rothfus JA; Crow MJ Biochim Biophys Acta; 1968 Aug; 160(3):404-12. PubMed ID: 5680268 [No Abstract] [Full Text] [Related]
8. The purification and some properties of a protein causing gelling in phloem sieve tube exudate from Cucurbita pepo. Walker TS Biochim Biophys Acta; 1972 Feb; 257(2):433-44. PubMed ID: 5022434 [No Abstract] [Full Text] [Related]
9. The molecular weight of the polypeptide chains of yeast phosphofructokinase. Wilgus H; Pringle JR; Stellwagen E Biochem Biophys Res Commun; 1971 Jul; 44(1):89-93. PubMed ID: 4256039 [No Abstract] [Full Text] [Related]
10. Native and subunit molecular weights of apoferritin. Bjork I; Fish WW Biochemistry; 1971 Jul; 10(15):2844-8. PubMed ID: 5165493 [No Abstract] [Full Text] [Related]
11. Lima bean protease inhibitor: reduction and reoxidation of the disulfide bonds and their reactivity in the trypsin-inhibitor complex. Stevens FC; Doskoch E Can J Biochem; 1973 Jul; 51(7):1021-8. PubMed ID: 4725353 [No Abstract] [Full Text] [Related]
12. Interactions of 5'-adenosine diphosphate and L-threonine with the quaternary structure of L-threonine dehydratase. I. Nature of the enzymic substructure. Simon JP; Schorr JM; Phillips AT J Biol Chem; 1974 Apr; 249(7):1993-9. PubMed ID: 4818820 [No Abstract] [Full Text] [Related]
13. Studies on human triosephosphate isomerase. II. Nature of the electrophoretic multiplicity in erythrocytes. Sawyer TH; Tilley BE; Gracy RW J Biol Chem; 1972 Oct; 247(20):6499-505. PubMed ID: 5076768 [No Abstract] [Full Text] [Related]
15. Sedimentation analyses of native silk fibroin in urea and guanidine.HCl. Tashiro Y; Otsuki E; Shimadzu T Biochim Biophys Acta; 1972 Feb; 257(2):198-209. PubMed ID: 5022426 [No Abstract] [Full Text] [Related]
16. [Isolation and characterization of 2.8 S protein from soya seeds]. Vaĭntraub IA; Shutov AD Biokhimiia; 1969; 34(5):984-92. PubMed ID: 5391733 [No Abstract] [Full Text] [Related]
17. Molecular properties of lysostaphin, a bacteriolytic agent specific for Staphylococcus aureus. Trayer HR; Buckley CE J Biol Chem; 1970 Sep; 245(18):4842-6. PubMed ID: 5456157 [No Abstract] [Full Text] [Related]
18. Effect of hydrolysis time on the physicochemical and functional properties of corn glutelin by Protamex hydrolysis. Zheng XQ; Wang JT; Liu XL; Sun Y; Zheng YJ; Wang XJ; Liu Y Food Chem; 2015 Apr; 172():407-15. PubMed ID: 25442571 [TBL] [Abstract][Full Text] [Related]
19. Molecular weights of wheat 1 - and 3 -gliadins in various solvents. Sexson KR; Wu YV Biochim Biophys Acta; 1972 May; 263(3):651-7. PubMed ID: 5034212 [No Abstract] [Full Text] [Related]
20. Purification and characterization of a corn (Zea mays) protein similar to purothionins. Jones BL; Cooper DB J Agric Food Chem; 1980; 28(5):904-8. PubMed ID: 7462517 [No Abstract] [Full Text] [Related] [Next] [New Search]