BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

105 related articles for article (PubMed ID: 5136245)

  • 1. The incorporation of elaidate, oleate and straight-chain saturated fatty acids by mycoplasma strain Y.
    Rodwell AW
    J Gen Microbiol; 1971 Oct; 68(2):167-72. PubMed ID: 5136245
    [No Abstract]   [Full Text] [Related]  

  • 2. The effect of straight-chain saturated, monoenoic and branched-chain fatty acids on growth and fatty acid composition of mycoplasma strain Y.
    Rodwell AW; Peterson JE
    J Gen Microbiol; 1971 Oct; 68(2):173-86. PubMed ID: 5173459
    [No Abstract]   [Full Text] [Related]  

  • 3. Lipid nutrition of mycoplasma of bovine origin.
    Gadir FA; Hidalgo RJ; Grumbles LC
    Am J Vet Res; 1973 Mar; 34(3):335-9. PubMed ID: 4691481
    [No Abstract]   [Full Text] [Related]  

  • 4. Lipids of a sterol-nonrequiring Mycoplasma.
    Plackett P; Smith PF; Mayberry WR
    J Bacteriol; 1970 Nov; 104(2):798-807. PubMed ID: 5489436
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Fatty-acid composition of Mycoplasma lipids: biomembrane with only 1 fatty acid.
    Rodwall A
    Science; 1968 Jun; 160(3834):1350-1. PubMed ID: 5651894
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Incorporation and elongation of fatty acid isomers by Mycoplasma laidlawii A.
    Panos C; Rottem S
    Biochemistry; 1970 Jan; 9(2):407-12. PubMed ID: 5412665
    [No Abstract]   [Full Text] [Related]  

  • 7. Cholesterol in mycoplasma membranes. Composition, ultrastructure and biological properties of membranes from Mycoplasma mycoides var. capri cells adapted to grow with low cholesterol concentrations.
    Rottem S; Yashouv J; Ne'eman Z; Razin S
    Biochim Biophys Acta; 1973 Nov; 323(4):495-508. PubMed ID: 4357439
    [No Abstract]   [Full Text] [Related]  

  • 8. Fatty acid composition, distribution, and requirements of two nonsterol-requiring mycoplasmas from complex but defatted growth media.
    Henrikson CV; Panos C
    Biochemistry; 1969 Feb; 8(2):646-51. PubMed ID: 5793715
    [No Abstract]   [Full Text] [Related]  

  • 9. Mycoplasma membrane lipids: variations in fatty acid composition.
    McElhaney RN; Tourtellotte ME
    Science; 1969 Apr; 164(3878):433-4. PubMed ID: 5777213
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Interactions in the metabolism of polyunsaturated fatty acids.
    Lowry RR; Tinsley IJ
    Biochim Biophys Acta; 1966 Apr; 116(2):398-400. PubMed ID: 5956922
    [No Abstract]   [Full Text] [Related]  

  • 11. The effect of long chain fatty acid isomers on growth, fatty acid composition and osmotic fragility of Mycoplasma laidlawii A.
    Rottem S; Panos C
    J Gen Microbiol; 1969 Dec; 59(3):317-28. PubMed ID: 5374018
    [No Abstract]   [Full Text] [Related]  

  • 12. Metabolic turnover of the polar lipids of Mycoplasma laidlawii strain B.
    McElhaney RN; Tourtellotte ME
    J Bacteriol; 1970 Jan; 101(1):72-6. PubMed ID: 5411758
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Formation and disappearance of triglyceride droplets in strain L fibroblasts. An electron microscopic study.
    Schneeberger EE; Lynch RD; Geyer RP
    Exp Cell Res; 1971 Nov; 69(1):193-206. PubMed ID: 4108043
    [No Abstract]   [Full Text] [Related]  

  • 14. Lipid composition of Chlamydia psittaci grown in monkey kidney cells in defined medium.
    Makino S; Jenkin HM; Yu HM; Townsend D
    J Bacteriol; 1970 Jul; 103(1):62-70. PubMed ID: 4987309
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Octadecenoic acids in sheep rumen.
    Czerkawski JW; Blaxter KL
    Biochem J; 1965 Sep; 96(3):25contd-7c. PubMed ID: 5898615
    [No Abstract]   [Full Text] [Related]  

  • 16. Effect of pH and CO2 concentration changes on lipids and fatty acids of Saccharomyces cerevisiae.
    Castelli A; Littarru GP; Barbaresi G
    Arch Mikrobiol; 1969; 66(1):34-9. PubMed ID: 5384627
    [No Abstract]   [Full Text] [Related]  

  • 17. The supply of cholesterol and fatty acids for the growth of mycoplasmas.
    Rodwell AW
    J Gen Microbiol; 1969 Sep; 58(1):29-37. PubMed ID: 5359643
    [No Abstract]   [Full Text] [Related]  

  • 18. [Influence of the type of feed fats on the fatty acid pattern in liver lipids and on the vitamin A and E contents of the liver of laying hens].
    Vogtmann H; Prabucki AL
    Int J Vitam Nutr Res; 1971; 41(1):33-41. PubMed ID: 5125375
    [No Abstract]   [Full Text] [Related]  

  • 19. An analysis of the fatty acid composition of total lipids from mycoplasmas.
    Miura Y; Imaeda N; Shinoda M; Tamura H; Ueta N
    Jpn J Exp Med; 1978 Dec; 48(6):525-31. PubMed ID: 750678
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Incorporation of penicillinase into reaggregated mycoplasma membranes.
    Rottem S; Kalkstein A; Citri N
    Biochim Biophys Acta; 1971 Aug; 241(2):593-9. PubMed ID: 5003616
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 6.