65 related articles for article (PubMed ID: 5141361)
1. [Analytical and physiological characterization of amino-acid damage due to heat. 3. Studies on superheated skim milk powder].
Erbersdobler H; Dümmer H
Z Tierphysiol Tierernahr Futtermittelkd; 1971 Nov; 28(4):224-31. PubMed ID: 5141361
[No Abstract] [Full Text] [Related]
2. Nutritional value of stored skim milk powder.
Hong LG; Nio OK; Prawiranegara DD; Siang TB; Harmanses S
Paediatr Indones; 1966; 6(3):109-18. PubMed ID: 5957324
[No Abstract] [Full Text] [Related]
3. [Studies on the analytical and physiological characterization of amino acid injuries in heat treatment of food or animal feed. 1. Introduction and studies on model mixtures].
Brüggemann J; Erbersdobler H
Z Tierphysiol Tierernahr Futtermittelkd; 1968 Jun; 24(1):55-67. PubMed ID: 5759631
[No Abstract] [Full Text] [Related]
4. [Changes in some essential amino acids in milk-powder based infant food during storage].
Dworschák E; Czuczy P
Acta Pharm Hung; 1975 Jan; 45(1):40-5. PubMed ID: 1173312
[No Abstract] [Full Text] [Related]
5. [Characteristics of quality and nutritive value of skimmed powder milk produced in Poland].
Korolczuk J; Kwańiewska I; Kunachowicz H; Secomska B; Szkilladziowa W
Rocz Panstw Zakl Hig; 1974; 25(6):679-86. PubMed ID: 4479905
[No Abstract] [Full Text] [Related]
6. Rheological properties of concentrated skim milk: influence of heat treatment and genetic variants on the changes in viscosity during storage.
Bienvenue A; Jiménez-Flores R; Singh H
J Agric Food Chem; 2003 Oct; 51(22):6488-94. PubMed ID: 14558767
[TBL] [Abstract][Full Text] [Related]
7. Effect of instantizing on amino acid content of nonfat dry milk.
Posati LP; Holsinger VH; DeVilbiss ED; Pallansch MJ
J Dairy Sci; 1974 Feb; 57(2):258-60. PubMed ID: 4859293
[No Abstract] [Full Text] [Related]
8. Risk evaluation for staphylococcal food poisoning in processed milk produced with skim milk powder.
Soejima T; Nagao E; Yano Y; Yamagata H; Kagi H; Shinagawa K
Int J Food Microbiol; 2007 Apr; 115(1):29-34. PubMed ID: 17125869
[TBL] [Abstract][Full Text] [Related]
9. [Amino acid deterioration during processing and storage of whey and whey powders].
Huss W
Z Tierphysiol Tierernahr Futtermittelkd; 1974 Oct; 34(1):60-7. PubMed ID: 4480011
[No Abstract] [Full Text] [Related]
10. [The Maillard reaction. IV. Study of the behavior of some amino acids during heat-treatment of protein foods].
Adrian J
Ann Nutr Aliment; 1967; 21(3):129-47. PubMed ID: 6072737
[No Abstract] [Full Text] [Related]
11. [Detection and determination of protein-bound formaldehyde. II. Improved recovery of formaldehyde by reduction with sodium cyanoborohydride (NaCNBH3)].
Brunn W; Klostermeyer H
Z Lebensm Unters Forsch; 1983; 176(5):367-70. PubMed ID: 6613355
[TBL] [Abstract][Full Text] [Related]
12. Evidence for losses of free fatty acids in heated milk.
Withycombe DA; Lindsay RC
J Dairy Sci; 1969 Jul; 52(7):1100-4. PubMed ID: 5395750
[No Abstract] [Full Text] [Related]
13. [The amino acid composition of dried buttermilk and its effect on the blood amino acid spectrum in white rats].
Voronetskene IV
Vopr Pitan; 1988; (6):66-7. PubMed ID: 3232354
[No Abstract] [Full Text] [Related]
14. Influence of heat impact in reconstituted skim milk on the properties of yoghurt fermented by ropy or non-ropy starter cultures.
Lorenzen PC; Ebert Y; Clawin-Rädecker I; Schlimme E
Nahrung; 2003 Oct; 47(5):349-53. PubMed ID: 14609093
[TBL] [Abstract][Full Text] [Related]
15. [Studies of milk from various species. VI. Amino acid composition of the casein fractions of cow and goat milk].
Resmini P; Semenza F; Zanini A
Ric Sci; 1967 Jan; 37(1):74-8. PubMed ID: 5628159
[No Abstract] [Full Text] [Related]
16. Estimation of whey protein in casein coprecipitate and milk powder by high-performance liquid chromatography quantification of cysteine.
Ballin NZ
J Agric Food Chem; 2006 Jun; 54(12):4131-5. PubMed ID: 16756337
[TBL] [Abstract][Full Text] [Related]
17. Heat treatment of scallop adductor muscle using superheated steam.
Abe T; Miyashita K
J Food Sci; 2007 Aug; 72(6):E345-50. PubMed ID: 17995678
[TBL] [Abstract][Full Text] [Related]
18. [Free amino acids of various lacteal formulas used in Spain].
Periago JL; Faus O; Martínez Valverde A; Bueno Sánchez A; Faus MJ; Gil A
An Esp Pediatr; 1984 Nov; 21(7):635-41. PubMed ID: 6524775
[TBL] [Abstract][Full Text] [Related]
19. Nutritive value of canned melals.
Hellendoorn EW; De Groot AP; van der Dekker LP; Slump P; Willems JJ
J Am Diet Assoc; 1971 May; 58(5):434-41. PubMed ID: 5574143
[No Abstract] [Full Text] [Related]
20. Negative effect of heat sterilization on the free amino acid concentrations in infant formula.
Yeung CY; Lee HC; Lin SP; Yang YC; Huang FY; Chuang CK
Eur J Clin Nutr; 2006 Jan; 60(1):136-41. PubMed ID: 16234843
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
