These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

92 related articles for article (PubMed ID: 514184)

  • 1. Sodium and potassium content of some Australian foods and beverages.
    Dale NE
    Med J Aust; 1979 Oct; 2(7):354-5. PubMed ID: 514184
    [No Abstract]   [Full Text] [Related]  

  • 2. [Cooking salt and the sodium content of food. Concentrations in industrially or technologically produced foods and drinks in West Germany].
    Pospisil E
    Fortschr Med; 1987 Mar; 105(7):131-2. PubMed ID: 3570125
    [No Abstract]   [Full Text] [Related]  

  • 3. Oral fluid therapy: sodium and potassium content and osmolality of some commercial "clear" soups, juices and beverages.
    Wendland BE; Arbus GS
    Can Med Assoc J; 1979 Sep; 121(5):564-6, 568, 571. PubMed ID: 497946
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Ascorbic acid, sodium and potassium content in juices and fruits produced in Venezuela].
    Chávez JF; de Mondragón MC; Pérez Coiman L; Di Gerónimo N; Jaffé WG
    Arch Latinoam Nutr; 1975 Sep; 25(3):291-9. PubMed ID: 1181990
    [No Abstract]   [Full Text] [Related]  

  • 5. Sources of sodium, potassium, and energy in the diets of adolescents.
    Witschi JC; Capper AL; Hosmer DW; Ellison RC
    J Am Diet Assoc; 1987 Dec; 87(12):1651-5. PubMed ID: 3680823
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Water, sodium and potassium in soft drinks].
    Valdivieso A; Chacón C; Tobar Mde C
    Rev Med Chil; 1985 Sep; 113(9):911-2. PubMed ID: 3837318
    [No Abstract]   [Full Text] [Related]  

  • 7. Oral rehydration fluids used in the treatment of diarrhoea. Analysis of the osmolalities, and sodium, potassium and sugar contents of commercial and home-made products.
    Dibley M; Phillips F; Mahoney TJ; Berry RJ
    Med J Aust; 1984 Mar; 140(6):341-7. PubMed ID: 6700490
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Energy density of foods and beverages in the Australian food supply: influence of macronutrients and comparison to dietary intake.
    Crowe TC; Fontaine HL; Gibbons CJ; Cameron-Smith D; Swinburn BA
    Eur J Clin Nutr; 2004 Nov; 58(11):1485-91. PubMed ID: 15173855
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Sodium and potassium in ready-to-eat foods in Hawaii.
    Yang GY; Standal BR
    Hawaii Med J; 1973; 32(5):327-30. PubMed ID: 4756201
    [No Abstract]   [Full Text] [Related]  

  • 10. Sodium and potassium in some Hawaii foods.
    Wenkam NS; Thong FL
    Hawaii Med J; 1969; 28(3):209-12. PubMed ID: 5770806
    [No Abstract]   [Full Text] [Related]  

  • 11. Sodium and potassium in Coke.
    Austin HL
    J Am Diet Assoc; 1971 May; 58(5):451. PubMed ID: 5574145
    [No Abstract]   [Full Text] [Related]  

  • 12. Considerations of dietary sodium/potassium/energy ratios of selected foods.
    Arbeit ML; Nicklas TA; Berenson GS
    J Am Coll Nutr; 1992 Apr; 11(2):210-22. PubMed ID: 1578099
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Sodium and potassium levels in Australian processed foods.
    Maples J; Wills RB; Greenfield H
    Med J Aust; 1982 Jul; 2(1):20-2. PubMed ID: 7110013
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Assessment of sodium and potassium in processed foods in an urban area in China.
    Nan Y; Tian HG; Shao RC; Hu G; Dong QN; Pietinen P; Nissinen A
    Eur J Clin Nutr; 1995 Apr; 49(4):299-306. PubMed ID: 7796788
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Determination of the sodium, potassium, calcium and magnesium content in food].
    Aslanian NL; Kurginian AG
    Vopr Pitan; 1975; (1):85-6. PubMed ID: 1210192
    [No Abstract]   [Full Text] [Related]  

  • 16. Sodium, potassium and calorie contents of some commercial beverages.
    Siegel NJ
    Clin Pediatr (Phila); 1972 Aug; 11(8):482-3. PubMed ID: 5052924
    [No Abstract]   [Full Text] [Related]  

  • 17. [Determination of sodium and potassium in food products using flame photometry and atomic absorption spectrophotometry].
    Rutkowska U; Trzebska-Jeske I
    Rocz Panstw Zakl Hig; 1978; 29(1):33-42. PubMed ID: 653232
    [No Abstract]   [Full Text] [Related]  

  • 18. Contributions of foods to sodium in the Australian food supply.
    Greenfield H; Smith AM; Maples J; Wills RB
    Hum Nutr Appl Nutr; 1984 Jun; 38(3):203-10. PubMed ID: 6480405
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Contribution of 'noncore' foods and beverages to the energy intake and weight status of Australian children.
    Bell AC; Kremer PJ; Magarey AM; Swinburn BA
    Eur J Clin Nutr; 2005 May; 59(5):639-45. PubMed ID: 15714218
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Preformed N-nitroso compounds in foods and beverages.
    Hotchkiss JH
    Cancer Surv; 1989; 8(2):295-321. PubMed ID: 2696582
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.