These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

99 related articles for article (PubMed ID: 514339)

  • 1. [Enzymatic determination of glucose and saccharose in selected dietetic foods].
    Hübner D; Schäfer R; Pietsch HP
    Nahrung; 1979; 23(7):723-9. PubMed ID: 514339
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Determination of saccharose and lactose in children's milk mixtures.
    LUBIN BO; ZIKINA LI
    Gig Sanit; 1945; 10(10):29-33. PubMed ID: 21028416
    [No Abstract]   [Full Text] [Related]  

  • 3. Enzymatic, spectrophotometric determination of glucose, fructose, sucrose, and inulin/oligofructose in foods.
    Steegmans M; Iliaens S; Hoebregs H
    J AOAC Int; 2004; 87(5):1200-7. PubMed ID: 15493679
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Measurement of glucose, sucrose and lactose in food samples with enzyme-immobilised packed-bed column reactors integrated to an amperometric enzyme electrode.
    Boyaci IH; Mutlu M
    Nahrung; 2002 Jun; 46(3):174-8. PubMed ID: 12108216
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Measurement of sugars and starches in foods by a modification of the AOAC total dietary fiber method.
    Casterline JL; Oles CJ; Ku Y
    J AOAC Int; 1999; 82(3):759-65. PubMed ID: 10367393
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Gas-liquid chromatographic determination of individual sugars in confectionery products.
    Prager MJ; Miskiewicz MA
    J Assoc Off Anal Chem; 1979 Mar; 62(2):262-5. PubMed ID: 447597
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Sugar borate chromatography using refractometry for monitoring.
    Liljamaa JJ; Hallén AA
    J Chromatogr; 1971 Apr; 57(1):153-7. PubMed ID: 5576327
    [No Abstract]   [Full Text] [Related]  

  • 8. [Enzymatic determination of sugars].
    Trautner K
    Z Ernahrungswiss Suppl; 1969; 8():40-5. PubMed ID: 5291468
    [No Abstract]   [Full Text] [Related]  

  • 9. Determination of glucose, sucrose, lactose, and ethanol in foods and beverages, using immobilized enzyme electrodes.
    Mason M
    J Assoc Off Anal Chem; 1983 Jul; 66(4):981-4. PubMed ID: 6885702
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Preliminary investigations on carbohydrates changes during fruit and leaf growth of three peach cultivar (author's transl)].
    Cecconi S; Fusi P; Vidrich V; Franci M
    S TA NU; 1976; 6(3):171-5. PubMed ID: 989616
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Studies on the glucose, fructose and saccharose content of various fruits].
    Dako DY; Trautner K; Somogyi JC
    Bibl Nutr Dieta; 1970; 15():184-98. PubMed ID: 5525056
    [No Abstract]   [Full Text] [Related]  

  • 12. [Effects of high quantities of sorbitol and saccharose in the diet on enzymes activity and liver mass of rats in different seasons of the year].
    Petrovich IuA; Volozhin AI; Zubtsov VA; Kichenko SM
    Patol Fiziol Eksp Ter; 2007; (2):14-6. PubMed ID: 17899802
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Development of conductometric biosensor array for simultaneous determination of maltose, lactose, sucrose and glucose.
    Soldatkin OO; Peshkova VM; Saiapina OY; Kucherenko IS; Dudchenko OY; Melnyk VG; Vasylenko OD; Semenycheva LM; Soldatkin AP; Dzyadevych SV
    Talanta; 2013 Oct; 115():200-7. PubMed ID: 24054580
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Experiences with the enzymatic determination of sugar and sugar substitutes in dietetic cake for diabetics (author's transl)].
    Klingebiel L; Grossklaus R; Pahlke G
    Z Lebensm Unters Forsch; 1979 Nov; 169(5):359-60. PubMed ID: 516919
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Specially designed sweeteners and food for diabetics--a real need?
    Lenner RA
    Am J Clin Nutr; 1976 Jul; 29(7):726-66. PubMed ID: 937227
    [TBL] [Abstract][Full Text] [Related]  

  • 16. A method for qualitative identification of sugars and semiquantitative determination of lactose content suitable for a variety of foods.
    Lee DE; Lillibridge CB
    Am J Clin Nutr; 1976 Apr; 29(4):428-40. PubMed ID: 1266789
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Simultaneous determination of glucose, fructose, sucrose and sorbitol in the leaf and fruit peel of different apple cultivars by the HPLC-RI optimized method.
    Filip M; Vlassa M; Coman V; Halmagyi A
    Food Chem; 2016 May; 199():653-9. PubMed ID: 26776021
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A specific method for the determination of soluble sugars in plant extracts using enzymatic analysis and its application to the sugar content of developing pear fruit buds.
    Blunden CA; Wilson MF
    Anal Biochem; 1985 Dec; 151(2):403-8. PubMed ID: 4096378
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Microbial cell-based biosensor for sensing glucose, sucrose or lactose.
    Svitel J; Curilla O; Tkác J
    Biotechnol Appl Biochem; 1998 Apr; 27(2):153-8. PubMed ID: 9569611
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Sucrose and glucose concentrations of frequently ingested foods.
    Shannon IL; Wescott WB
    J Acad Gen Dent; 1975; 23(3):37-43. PubMed ID: 1055134
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 5.