These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

79 related articles for article (PubMed ID: 5151657)

  • 1. Effect of reduced drying and extraction time in determining meat fat content.
    Cohen EH; Swift CE
    J Assoc Off Anal Chem; 1971 Sep; 54(5):1006-8. PubMed ID: 5151657
    [No Abstract]   [Full Text] [Related]  

  • 2. Automated methods for determination of fat and moisture in meat and poultry products: collaborative study.
    Bostian ML; Fish DL; Webb NB; Arey JJ
    J Assoc Off Anal Chem; 1985; 68(5):876-80. PubMed ID: 4055632
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Heats of combustion of chemically different lipids.
    Miles C; Hardison N; Weihrauch JL; Prather E; Berlin E; Bodwell CE
    J Am Diet Assoc; 1984 Jun; 84(6):659-64. PubMed ID: 6539348
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Comparative analysis of meat samples prepared with food chopper and bowl cutter.
    Pettinati JD; Ackerman SA; Jenkins RK; Happich ML; Phillips JG
    J Assoc Off Anal Chem; 1983 May; 66(3):759-65. PubMed ID: 6863196
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Determination of total fat in meat and meat products by a rapid, dry column method.
    Maxwell RJ; Marmer WN; Zubillaga MP; Dalickas GA
    J Assoc Off Anal Chem; 1980 May; 63(3):600-3. PubMed ID: 7430045
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Rapid technique for solvent removal in the determination of fat.
    Cohen EH
    J Assoc Off Anal Chem; 1971 Jan; 54(1):212-4. PubMed ID: 5162507
    [No Abstract]   [Full Text] [Related]  

  • 7. Effect of residual ascorbate on determination of nitrite in commercial cured meat products.
    Fox JB; Doerr RC; Gates R
    J Assoc Off Anal Chem; 1984; 67(4):692-7. PubMed ID: 6469897
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [The quality of meat and lard of pigs fed waste fat derived from perchlorethylene extraction].
    Ingr I; Chloupková V; Pavlasová M
    Vet Med (Praha); 1976 Oct; 21(10):609-16. PubMed ID: 828987
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Near-infrared reflectance determination of fat, protein, and moisture in fresh meat.
    Kruggel WG; Field RA; Riley ML; Radloff HD; Horton KM
    J Assoc Off Anal Chem; 1981 May; 64(3):692-6. PubMed ID: 7240075
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Nonenzymatic changes in food manipulation and processing of food].
    Baltes W
    Z Ernahrungswiss Suppl; 1973; 16():34-49. PubMed ID: 4522846
    [No Abstract]   [Full Text] [Related]  

  • 11. Simultaneous determination of fat, moisture, defatted dry matter and ash in meat, fish and biological materials.
    Lunder TL
    Lab Pract; 1971 Jul; 20(7):572-3. PubMed ID: 5567187
    [No Abstract]   [Full Text] [Related]  

  • 12. [Current role and the future perspectives in the use of cold in food industry].
    Monzini A
    S TA NU; 1975; 5(2):67-70. PubMed ID: 1243944
    [No Abstract]   [Full Text] [Related]  

  • 13. [Control of the quality of heat processing of meat products by determining peroxidase activity].
    Livshits OD
    Vopr Pitan; 1968; 27(2):80-1. PubMed ID: 5675242
    [No Abstract]   [Full Text] [Related]  

  • 14. [The effects of frying and grilling on the fat content of common foods (salmon, hake and beefsteak)].
    Martín Peña G; Quintana Samperio MA
    Rev Clin Esp; 1994 Nov; 194(11):966-9. PubMed ID: 7846353
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Determination of macrolide antibiotics in meat and fish using pressurized liquid extraction and liquid chromatography-mass spectrometry.
    Berrada H; Borrull F; Font G; Marcé RM
    J Chromatogr A; 2008 Oct; 1208(1-2):83-9. PubMed ID: 18790484
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of microwave heating in cook/chill foodservice systems. Some data on temperature, yield, moisture and fat content of typical foods.
    Dahl CA; Matthews ME
    J Am Diet Assoc; 1980 Sep; 77(3):289-95. PubMed ID: 7410757
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Multicomponent analysis of meat products by infrared spectrophotometry: collaborative study.
    Bjarnø OC; Arneth W; Noack W; Pfeiffer G
    J Assoc Off Anal Chem; 1982 May; 65(3):696-700. PubMed ID: 7096252
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Hypercholesterolemia. Dietary advice for patients regarding meat.
    Keenan JM; Morris DH
    Postgrad Med; 1995 Oct; 98(4):113-4, 117-8, 120-1 passim. PubMed ID: 7567713
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Method of determining the biological value of canned meat infant food].
    Khovaeva LA; Afanas'eva NA
    Gig Sanit; 1981 Mar; (3):57-9. PubMed ID: 7215866
    [No Abstract]   [Full Text] [Related]  

  • 20. Determination of the fat content of meat using nuclear magnetic resonance.
    Casey JC; Miles CA
    J Sci Food Agric; 1974 Sep; 25(9):1155-61. PubMed ID: 4473686
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 4.