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7. Gas chromatographic determination of micro-amounts of cyclamates. Nagasawa K; Ogamo A; Shinozuka T J Chromatogr; 1975 Aug; 111(1):51-6. PubMed ID: 1159006 [TBL] [Abstract][Full Text] [Related]
8. Gas chromatographic determination of brominated sesame oil in orange drinks: collaborative study. Conacher HB J Assoc Off Anal Chem; 1973 May; 56(3):602-6. PubMed ID: 4779892 [No Abstract] [Full Text] [Related]
9. Determination of cyclamate by high-performance liquid chromatography with indirect photometry. Herrmann A; Damawandi E; Wagmann M J Chromatogr; 1983 Dec; 280(1):85-90. PubMed ID: 6662891 [TBL] [Abstract][Full Text] [Related]
10. Studies on the analysis of food additives by high-performance liquid chromatography. V. Simultaneous determination of preservatives and saccharin in foods by ion-pair chromatography. Terada H; Sakabe Y J Chromatogr; 1985 Oct; 346():333-40. PubMed ID: 4086620 [TBL] [Abstract][Full Text] [Related]
11. Liquid chromatographic determination of saccharin in beverages and sweets: NMKL Collaborative Study. Sjoberg AM; Alanko TA J Assoc Off Anal Chem; 1987; 70(1):58-60. PubMed ID: 3558276 [TBL] [Abstract][Full Text] [Related]
12. Determination of cyclamate in soft drinks by reaction with nitrous acid. Gas-liquid chromatographic determination of cyclohexene and of cyclohexyl nitrite. Dalziel JA; Johnson RM; Shenton AJ Analyst; 1972 Sep; 97(158):719-22. PubMed ID: 5075671 [No Abstract] [Full Text] [Related]
13. [Simultaneous rapid determination of eight food additives in foods by reversed-phase high performance liquid chromatography]. Zhang XY Se Pu; 2000 Nov; 18(6):539-42. PubMed ID: 12541745 [TBL] [Abstract][Full Text] [Related]
14. Liquid chromatographic determination of saccharin in beverages and desserts: complementary collaborative study. Sjöberg AM J Assoc Off Anal Chem; 1988; 71(6):1210-2. PubMed ID: 3240979 [TBL] [Abstract][Full Text] [Related]
15. [Determination of o-phenylphenol (OPP) in marmalade and juice]. Kawasaki Y; Sakai A; Yamada T; Tanimuma A Eisei Shikenjo Hokoku; 1984; (102):133-4. PubMed ID: 6532499 [No Abstract] [Full Text] [Related]
16. [Determination of saccharin content in dietetic preparations by gas chromatography]. Karłowski K Rocz Panstw Zakl Hig; 1980; 31(6):581-5. PubMed ID: 7256119 [No Abstract] [Full Text] [Related]
17. Application of column and thin-layer chromatography to the detection of artificial sweeteners in foods. Takeshita R J Chromatogr; 1972 Apr; 66(2):283-93. PubMed ID: 4336382 [No Abstract] [Full Text] [Related]
18. Determination of saccharin in biological materials by gas-liquid chromatography. Daun RJ J Assoc Off Anal Chem; 1971 Sep; 54(5):1140-5. PubMed ID: 5151675 [No Abstract] [Full Text] [Related]
19. [Detection and determination of artificial sweeteners in foodstuffs. I. Detection of saccharin, cyclamate and dulcin]. Lemieszek-Chodorowska K Rocz Panstw Zakl Hig; 1978; 29(3):271-7. PubMed ID: 694347 [No Abstract] [Full Text] [Related]
20. Flow injection determinations of artificial sweeteners: a review. Yebra-Biurrun MC Food Addit Contam; 2000 Sep; 17(9):733-8. PubMed ID: 11091785 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]