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2. Ion-pairing liquid chromatographic determination of benzimidazole fungicides in foods. Gilvydis DM; Walters SM J Assoc Off Anal Chem; 1990; 73(5):753-61. PubMed ID: 2273000 [TBL] [Abstract][Full Text] [Related]
3. Thin layer chromatographic detection of thiabendazole and benomyl in fruits. Tjan GH; Burgers LJ J Assoc Off Anal Chem; 1973 Jan; 56(1):223-5. PubMed ID: 4781039 [No Abstract] [Full Text] [Related]
4. A new colorimetric procedure for the determination of benomyl. Kvalvag J Bull Environ Contam Toxicol; 1973 Sep; 10(3):137-9. PubMed ID: 4753264 [No Abstract] [Full Text] [Related]
5. [Orienting residue test of post-harvest treated white cabbage heads for benomoyl/carbendazim]. Gross M; Hocke R; Levy R Z Gesamte Hyg; 1982 Nov; 28(11):792-4. PubMed ID: 7164498 [No Abstract] [Full Text] [Related]
6. Determination of systemic MBC residues in food crops treated with benomyl fungicide. White ER; Kilgore WW J Agric Food Chem; 1972; 20(6):1230-2. PubMed ID: 5083530 [No Abstract] [Full Text] [Related]
7. Fate of benomyl on field soil and turf. Baude FJ; Pease HL; Holt RF J Agric Food Chem; 1974; 22(3):413-8. PubMed ID: 4840503 [No Abstract] [Full Text] [Related]
8. Estimation of benomyl in the milligram range. Miller VL; Gould CJ; Csonka E J Agric Food Chem; 1974; 22(1):93-5. PubMed ID: 4811643 [No Abstract] [Full Text] [Related]
9. Quantitative method of determining Benomyl in leaves of cotton plants. Popov VI; Sboeva JN Environ Qual Saf Suppl; 1975; 3():110-2. PubMed ID: 1063619 [No Abstract] [Full Text] [Related]
10. Method for high-speed liquid chromatographic analysis of benomyl and-or metabolite residues in cow milk, urine, feces, and tissues. Kirkland JJ J Agric Food Chem; 1973; 21(2):171-7. PubMed ID: 4688901 [No Abstract] [Full Text] [Related]
11. Spectrofluorimetric determination of benzoimidazolic pesticides: effect of p-sulfonatocalix[6]arene and cyclodextrins. Pacioni NL; Sueldo Occello VN; Lazzarotto M; Veglia AV Anal Chim Acta; 2008 Aug; 624(1):133-40. PubMed ID: 18706318 [TBL] [Abstract][Full Text] [Related]
12. Determination of benomyl, carbendazim and 2-aminobenzimidazole (2-ab) in plant materials. Part I: Apples, red-currants, grapes, kale and sugar beets. Polzhofer K Z Lebensm Unters Forsch; 1977 Feb; 163(2):109-10. PubMed ID: 855495 [TBL] [Abstract][Full Text] [Related]
13. Characterization of residues on plants following foliar spray applications of benomyl. Baude FJ; Gardiner JA; Han JC J Agric Food Chem; 1973; 21(6):1084-90. PubMed ID: 4755832 [No Abstract] [Full Text] [Related]
14. High-performance liquid chromatographic determination of benomyl and carbendazim residues in apiarian samples. Bernal JL; del Nozal MJ; Toribio L; Jiménez JJ; Atienza J J Chromatogr A; 1997 Nov; 787(1-2):129-36. PubMed ID: 9408999 [TBL] [Abstract][Full Text] [Related]
15. Changes of bromopropylate and carbendazim residues during processing of apples into apple puree. Sadło S Rocz Panstw Zakl Hig; 1996; 47(3):273-6. PubMed ID: 9008401 [TBL] [Abstract][Full Text] [Related]
16. A gas chromatographic method for the analysis of MBC in plants and soil. Rouchaud JP; Decallonne JR J Agric Food Chem; 1974; 22(2):259-60. PubMed ID: 4840577 [No Abstract] [Full Text] [Related]
17. [Carbendazim (MBC) in various vegetables]. Cwiertniewska E; Prószyńska B Rocz Panstw Zakl Hig; 1980; 31(3):267-70. PubMed ID: 7414210 [No Abstract] [Full Text] [Related]
18. [Determination of residues of the fungicide benzimidazole carbamic acid methyl ester and its metabolites 2-aminobenzimidazole and benzimidazole]. Engst R; Schnaak W Nahrung; 1979; 23(7):701-6. PubMed ID: 514338 [TBL] [Abstract][Full Text] [Related]