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2. The influence of yolk on egg white lysozyme. Cunningham FE; Cotterill OJ Poult Sci; 1971 Jul; 50(4):1013-6. PubMed ID: 5106880 [No Abstract] [Full Text] [Related]
3. Biochemistry of the egg-white proteins of the ratite group. Osuga DT; Feeney RE Arch Biochem Biophys; 1968 Mar; 124(1):560-74. PubMed ID: 5661625 [No Abstract] [Full Text] [Related]
4. Rabbit tear proteins. I. Detection and quantitation of lysozyme in nonstimulated tears. Bonavida B; Sapse AT; Sercarz EE Invest Ophthalmol; 1968 Aug; 7(4):435-40. PubMed ID: 5663552 [No Abstract] [Full Text] [Related]
5. Lysozyme in hen blood serum. Sato Y; Watanabe K Poult Sci; 1976 Sep; 55(5):1749-56. PubMed ID: 995802 [TBL] [Abstract][Full Text] [Related]
6. Molecular genetics of avian proteins. IX. Interspecific and intraspecific variation of egg white proteins of the genus Gallus. Baker CM Genetics; 1968 Feb; 58(2):211-26. PubMed ID: 5664385 [No Abstract] [Full Text] [Related]
7. Clearing of suspensions of Micrococcus lysodeikticus catalysed by lysozymes from hen, goose, and turkey egg whites, human milk, and phage T4. Assessment of potential as signal generators for homogeneous enzyme immunoassays for urinary steroids. Cooke DG; Blackwell LF J Immunoassay Immunochem; 2007; 28(2):67-90. PubMed ID: 17424827 [TBL] [Abstract][Full Text] [Related]
8. Purification and characterization of a lysozyme from goose egg white. Canfield RE; McMurry S Biochem Biophys Res Commun; 1967 Jan; 26(1):38-42. PubMed ID: 6030253 [No Abstract] [Full Text] [Related]
9. Lysozyme in human body fluids. Hankiewicz J; Swierczek E Clin Chim Acta; 1974 Dec; 57(3):205-9. PubMed ID: 4434640 [No Abstract] [Full Text] [Related]
10. Changes in egg white during incubation of the fertile egg. Cunningham FE Poult Sci; 1974 Jul; 53(4):1561-5. PubMed ID: 4850959 [No Abstract] [Full Text] [Related]
11. Assay of serum lysozyme by the diffusion method. Wieczorek Z; Czajka M; Kowalczyk H Arch Immunol Ther Exp (Warsz); 1967; 15(6):829-32. PubMed ID: 4967557 [No Abstract] [Full Text] [Related]
12. Separation of the proteins of egg white and egg yolk and a study of their interactions in whole egg. IV. Electrophoretic studies. Parkinson TL J Sci Food Agric; 1972 May; 23(5):671-8. PubMed ID: 4339344 [No Abstract] [Full Text] [Related]
13. Separation of the proteins of egg white and egg yolk and a study of their interactions in whole egg. 3. Amino-acid composition of protein fractions. Parkinson TL J Sci Food Agric; 1972 May; 23(5):665-70. PubMed ID: 4339343 [No Abstract] [Full Text] [Related]