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9. Polyamide-silica gel thin-layer chromatography of food preservatives. Chiang HC J Chromatogr; 1969 Oct; 44(1):201-3. PubMed ID: 5344169 [No Abstract] [Full Text] [Related]
10. Gas chromatographic determination of propionates as paranitrobenzyl ester in bakery products. Takatsuki K; Sakai K J Assoc Off Anal Chem; 1982 Jul; 65(4):817-9. PubMed ID: 7118787 [TBL] [Abstract][Full Text] [Related]
11. Determination of ether-soluble food preservatives after direct extraction on paper. Rajama J; Mäkelä P J Chromatogr; 1973 Feb; 76(1):199-205. PubMed ID: 4686935 [No Abstract] [Full Text] [Related]
12. Analysis and improved synthesis of parasorbic acid. Stafford AE; Black DR; Haddon WF; Waiss AC J Sci Food Agric; 1972 Jun; 23(6):771-6. PubMed ID: 5043452 [No Abstract] [Full Text] [Related]
13. Recent developments in derivatization for the chromatographic determination of food additives. Lawrence JF J Chromatogr Sci; 1987 Oct; 25(10):444-52. PubMed ID: 3312261 [TBL] [Abstract][Full Text] [Related]
14. Derivative formation in the chromatographic analysis of food additives. Conacher HB; Page BD J Chromatogr Sci; 1979 Apr; 17(4):188-95. PubMed ID: 479340 [TBL] [Abstract][Full Text] [Related]
15. Gas chromatographic determination of propionic, sorbic, and benzoic acids in rye bread and margarine. Graveland A J Assoc Off Anal Chem; 1972 Sep; 55(5):1024-6. PubMed ID: 5071857 [No Abstract] [Full Text] [Related]
16. High-performance liquid chromatographic determination of sodium benzoate when used as a tracer to detect pulpwash adulteration of orange juice. Fisher JF J Agric Food Chem; 1983; 31(1):66-8. PubMed ID: 6826919 [No Abstract] [Full Text] [Related]
17. [Effect of food preservatives on the activity of plant and animal catalase and peroxidase. I. Effect of benzoic acid, sodium benzoate, sorbic acid and potassium sorbate on the activity of catalase and peroxidase of seedlings of Lepidium sativum L]. Lemieszek-Chodorowska K Rocz Panstw Zakl Hig; 1972; 23(6):635-44. PubMed ID: 4656118 [No Abstract] [Full Text] [Related]
18. Gas chromatographic determination of propionic acid in bread and cake. Isshiki K; Tsumura S; Watanabe T J Assoc Off Anal Chem; 1981 Mar; 64(2):280-1. PubMed ID: 7228823 [TBL] [Abstract][Full Text] [Related]
19. Determination of polysorbates in food products by reaction gas chromatography. Lundquist G; Meloan CE Anal Chem; 1971 Jul; 43(8):1122-3. PubMed ID: 5091139 [No Abstract] [Full Text] [Related]
20. Report on preservatives and artificial sweeteners. Krinitz B J Assoc Off Anal Chem; 1973 Mar; 56(2):291-2. PubMed ID: 4775488 [No Abstract] [Full Text] [Related] [Next] [New Search]