These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

89 related articles for article (PubMed ID: 5162001)

  • 1. [Pastry creams and public health. II. Pathogenic staphylococcus content of pastry creams in the Lille metropolitan area].
    Catsaras M; Seynave R; Sery C
    Ann Inst Pasteur Lille; 1971; 22():245-61. PubMed ID: 5162001
    [No Abstract]   [Full Text] [Related]  

  • 2. [Hygienic and bacteriological assessment of cream-containing pastry products].
    Bugrova VI; Kleshchuk AK
    Gig Sanit; 1969 Nov; 34(11):119-21. PubMed ID: 4908282
    [No Abstract]   [Full Text] [Related]  

  • 3. [Pathogenic Staphylococci and Salmonellae in commercial yogurt].
    Jordano Salinas R
    Rev Sanid Hig Publica (Madr); 1985; 59(11-12):1519-23. PubMed ID: 3836492
    [No Abstract]   [Full Text] [Related]  

  • 4. [Food hygiene. Hygiene of food products. Cream, chilled creams, icecream].
    Prieur M
    Soins; 1979 Dec; 24(23):47-53. PubMed ID: 260317
    [No Abstract]   [Full Text] [Related]  

  • 5. Distribution of the different Staphylococcus species according to their meat or dairy origin.
    Delarras C; Laban P
    Zentralbl Bakteriol Mikrobiol Hyg B; 1981 Sep; 173(6):471-7. PubMed ID: 7324611
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Pathogenic organisms in milk and milk products: the situation in France and in Europe].
    Brisabois A; Lafarge V; Brouillaud A; de Buyser ML; Collette C; Garin-Bastuji B; Thorel MF
    Rev Sci Tech; 1997 Aug; 16(2):452-71. PubMed ID: 9501359
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [OBSERVATIONS ON THE HYGIENIC CONDITIONS OF PASTRY CREAMS ON THE MARKET IN MODENA].
    FABIOQUAGLIO P; FANTONI MR
    Riv Ital Ig; 1964; 24():139-47. PubMed ID: 14218772
    [No Abstract]   [Full Text] [Related]  

  • 8. The survival of pathogenic Staphylococci in dairy products.
    Pijck J; Schutyzer G
    J Pharm Belg; 1972; 27(1):87-97. PubMed ID: 5017458
    [No Abstract]   [Full Text] [Related]  

  • 9. [Pastry products produced in Madrid].
    Alvarez Rodríguez S
    Rev Sanid Hig Publica (Madr); 1981; 55(7-8):871-906. PubMed ID: 7348421
    [No Abstract]   [Full Text] [Related]  

  • 10. [On the presence of enterotoxic pathogenic staphylococci in meat and dairy products of primary importance].
    Garcia Rodriguez JA
    Med Trop (Madr); 1968; 44(1):99-154. PubMed ID: 5737625
    [No Abstract]   [Full Text] [Related]  

  • 11. Microbiological quality and sample collection policy for dairy products in Ramallah and Al-Bireh district, Palestine.
    Al-Khatib IA; Al-Mitwalli SM
    East Mediterr Health J; 2009; 15(3):709-16. PubMed ID: 19731787
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Staphylococci in foods: recent achievements of food industries and public health authorities].
    Seligman R
    Harefuah; 1976 Nov; 91(10):348-52. PubMed ID: 1016319
    [No Abstract]   [Full Text] [Related]  

  • 13. [Street-vendor foods: quality of ice creams, sherbets and sorbets sold in the urban agglomeration of Antananarivo].
    Ravaonindrina N; Rasolomandimby R; Rajaomiarisoa E; Rakotoarisoa R; Andrianantara L; Rasolofonirina N; Roux JF
    Arch Inst Pasteur Madagascar; 1996; 63(1-2):67-75. PubMed ID: 12463022
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Food storage safety. Tips for keeping bacteria at bay.
    Mayo Clin Womens Healthsource; 2009 Jul; 13(7):4-5. PubMed ID: 19498329
    [No Abstract]   [Full Text] [Related]  

  • 15. [Comparison of suitability of Chapman, Carter, Baird-Parker and Giolitti-Cantoni media for the detection of pathogenic staphylococci in food products].
    Pliszka A; Meinhardt S; Smykal B; Rokoszewska J; Windyga B
    Rocz Panstw Zakl Hig; 1970; 21(5):533-42. PubMed ID: 4925810
    [No Abstract]   [Full Text] [Related]  

  • 16. Production of enterotoxin B by Staphylococcus aureus in milk and some dairy products.
    Ashour MM; Omar MM; El-Zayat AI
    Z Gesamte Hyg; 1984 Mar; 30(3):159-60. PubMed ID: 6730572
    [No Abstract]   [Full Text] [Related]  

  • 17. [Prevention of Listeria monocytogenes contamination on dairy farms and in the cheese industry].
    Stahl V; Garcia E; Hezard B; Fassel C
    Pathol Biol (Paris); 1996 Nov; 44(9):816-24. PubMed ID: 8977904
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Poisoning by enterotoxin from Staphylococcus aureus associated with mocha pastry. Microbiology and epidemiology].
    Escartín EF; Saldaña-Lozano J; Montiel-Falcón A
    Rev Latinoam Microbiol; 1998; 40(1-2):25-31. PubMed ID: 10932731
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Comparison between ultrafiltration and trichloroacetic acid precipitation method for concentration of Staphylococcus aureus enterotoxin in dairy samples.
    Soejima T; Nagao E; Kubota T; Yamagata H; Kagi H
    Int J Food Microbiol; 2004 Jun; 93(2):185-94. PubMed ID: 15135957
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [ON SOME CHARACTERISTICS OF STAPHYLOCOCCAL STRAINS ISOLATED FROM PASTRY CREAM].
    QUAGLIO P; FANTONI M
    G Batteriol Virol Immunol Ann Osp Maria Vittor Torino; 1964; 57():275-87. PubMed ID: 14289225
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 5.