These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

117 related articles for article (PubMed ID: 5163831)

  • 1. Determination of theobromine and caffeine in Theobroma cacao grain hulls.
    Wiśniewski W; Klepaczewska-Saluda E
    Acta Pol Pharm; 1971; 28(6):648-51. PubMed ID: 5163831
    [No Abstract]   [Full Text] [Related]  

  • 2. High pressure liquid chromatographic determination of theobromine and caffeine in cocoa and chocolate products.
    Kreiser WR; Martin RA
    J Assoc Off Anal Chem; 1978 Nov; 61(6):1424-7. PubMed ID: 730647
    [TBL] [Abstract][Full Text] [Related]  

  • 3. High pressure liquid chromatographic determination of theobromine and caffeine in cocoa and chocolate products: collaborative study.
    Kreiser WR; Martin RA
    J Assoc Off Anal Chem; 1980 May; 63(3):591-4. PubMed ID: 7430044
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Use of microbore high-performance liquid chromatography for the determination of caffeine, theobromine and theophylline in cocoa.
    Hurst WJ; Snyder KP; Martin RA
    J Chromatogr; 1985 Jan; 318(2):408-11. PubMed ID: 3980631
    [No Abstract]   [Full Text] [Related]  

  • 5. Determination of theobromine, theophylline, and caffeine in by-products of cupuacu and cacao seeds by high-performance liquid chromatography.
    Lo Coco F; Lanuzza F; Micali G; Cappellano G
    J Chromatogr Sci; 2007; 45(5):273-5. PubMed ID: 17555636
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Assay of caffeine, theobromine, catechin and epicatechin by high performance liquid chromatography in an extract of fresh stabilized cola seeds].
    Maillard C; Ollivier B; Balansard G; De Meo M
    Ann Pharm Fr; 1986; 44(6):495-500. PubMed ID: 3039896
    [No Abstract]   [Full Text] [Related]  

  • 7. High-performance liquid chromatographic determination of theobromine, theophylline and caffeine in food products.
    Terada H; Sakabe Y
    J Chromatogr; 1984 May; 291():453-9. PubMed ID: 6736172
    [No Abstract]   [Full Text] [Related]  

  • 8. Determination of caffeine, theobromine, and theophylline in standard reference material 2384, baking chocolate, using reversed-phase liquid chromatography.
    Thomas JB; Yen JH; Schantz MM; Porter BJ; Sharpless KE
    J Agric Food Chem; 2004 Jun; 52(11):3259-63. PubMed ID: 15161179
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [New method for identification and determination of purine bases in the cocoa. I].
    Cuzzoni MT; Gazzani G
    Farmaco Prat; 1972 Oct; 27(10):564-71. PubMed ID: 4634908
    [No Abstract]   [Full Text] [Related]  

  • 10. Caffeine and theobromine contents of ready-to-eat chocolate cereals.
    Caudle AG; Bell LN
    J Am Diet Assoc; 2000 Jun; 100(6):690-2. PubMed ID: 10863572
    [No Abstract]   [Full Text] [Related]  

  • 11. Simple method for the determination of alkaloids in cocoa using paper chromatography and UV spectrometry.
    Sjöberg AM; Rajama J
    J Chromatogr; 1984 Jul; 295(1):291-4. PubMed ID: 6470088
    [No Abstract]   [Full Text] [Related]  

  • 12. Introduction to the chemistry, isolation, and biosynthesis of methylxanthines.
    Tarka SM; Hurst WJ
    Prog Clin Biol Res; 1984; 158():9-16. PubMed ID: 6396650
    [No Abstract]   [Full Text] [Related]  

  • 13. Evaluation of cocoa- and coffee-derived methylxanthines as toxicants for the control of pest coyotes.
    Johnston JJ
    J Agric Food Chem; 2005 May; 53(10):4069-75. PubMed ID: 15884841
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Caffeine and theobromine levels in selected Nigerian beverages.
    Eteng MU; Eyong EU; Eka OU; Umoh IB; Ebong PE; Ettarh RR
    Plant Foods Hum Nutr; 1999; 54(4):337-44. PubMed ID: 10798344
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Improved high-performance liquid chromatography method to determine theobromine and caffeine in cocoa and cocoa products.
    Pura Naik J
    J Agric Food Chem; 2001 Aug; 49(8):3579-83. PubMed ID: 11513631
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The determination of theobromine in cocoa residues; an examination of the Wadsworth method.
    KAY J; HAYWOOD PJ
    Analyst; 1946 Apr; 71():162-6. PubMed ID: 21024857
    [No Abstract]   [Full Text] [Related]  

  • 17. [Studies of caffeine and theobromine in sheep. I. Remission spectrophotometric determination of methylxanthines in biological material].
    Kreisner M; Aly ZH
    Zentralbl Veterinarmed A; 1981; 28(9-10):692-700. PubMed ID: 6807010
    [No Abstract]   [Full Text] [Related]  

  • 18. Biosynthesis, accumulation and degradation of theobromine in developing Theobroma cacao fruits.
    Zheng XQ; Koyama Y; Nagai C; Ashihara H
    J Plant Physiol; 2004 Apr; 161(4):363-9. PubMed ID: 15128023
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Cacao drink].
    Keiner F
    Ther Ggw; 1969 Aug; 108(8):1110-2 passim. PubMed ID: 5379560
    [No Abstract]   [Full Text] [Related]  

  • 20. [Mass spectrophotometric degradation of theophyllidine, caffeidine and the methylxanthines caffeine, theophylline and theobromine].
    Göber B; Kraft R
    Pharmazie; 1978 Nov; 33(11):717-20. PubMed ID: 751069
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 6.