These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

37 related articles for article (PubMed ID: 5165173)

  • 21. Phytohemagglutinins: their nutritional significance.
    Liener IE
    J Agric Food Chem; 1974; 22(1):17-22. PubMed ID: 4590577
    [No Abstract]   [Full Text] [Related]  

  • 22. Significance for humans of biologically active factors in soybeans and other food legumes.
    Liener I
    J Am Oil Chem Soc; 1979 Mar; 56(3):121-9. PubMed ID: 94068
    [No Abstract]   [Full Text] [Related]  

  • 23. Lipid composition of vegetable oils.
    Fedeli E; Jacini G
    Adv Lipid Res; 1971; 9():335-82. PubMed ID: 4942102
    [No Abstract]   [Full Text] [Related]  

  • 24. Tocopherols in foods and fats.
    Slover HT
    Lipids; 1971; 6(5):291-6. PubMed ID: 4938142
    [No Abstract]   [Full Text] [Related]  

  • 25. Plant proteins in the amelioration of protein deficiency states.
    Rao MN; Swaminathan M
    World Rev Nutr Diet; 1969; 11():106-41. PubMed ID: 4904291
    [No Abstract]   [Full Text] [Related]  

  • 26. Various uses of the castor oil plant (Ricinus communis L.). A review.
    Scarpa A; Guerci A
    J Ethnopharmacol; 1982 Mar; 5(2):117-37. PubMed ID: 7035750
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Legume lipids.
    Pattee HE; Salunkhe DK; Sathe SK; Reddy NR
    Crit Rev Food Sci Nutr; 1982; 17(2):97-139. PubMed ID: 6751699
    [TBL] [Abstract][Full Text] [Related]  

  • 28. [Allergenicity of oils].
    Frémont S; Errahali Y; Bignol M; Metche M; Nicolas JP
    Allerg Immunol (Paris); 2002 Mar; 34(3):91-4. PubMed ID: 12012794
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Undecylenic acid: a valuable and physiologically active renewable building block from castor oil.
    Van der Steen M; Stevens CV
    ChemSusChem; 2009; 2(8):692-713. PubMed ID: 19650106
    [TBL] [Abstract][Full Text] [Related]  

  • 30. The Mexican poppy poisons the Indian mustard facts and figures.
    Thatte U; Dahanukar S
    J Assoc Physicians India; 1999 Mar; 47(3):332-5. PubMed ID: 10999131
    [TBL] [Abstract][Full Text] [Related]  

  • 31. The nutritional significance of plant protease inhibitors.
    Liener IE
    Proc Nutr Soc; 1979 May; 38(1):109-13. PubMed ID: 379871
    [No Abstract]   [Full Text] [Related]  

  • 32. Processed vegetable protein mixtures for human consumption in developing countries.
    Bressani R; Elías LG
    Adv Food Res; 1968; 16():1-103. PubMed ID: 4875252
    [No Abstract]   [Full Text] [Related]  

  • 33. The oilseed industry of India--potential for food use of proteins.
    Formo MW
    J Am Oil Chem Soc; 1971 Oct; 48(10):619-24. PubMed ID: 5165173
    [No Abstract]   [Full Text] [Related]  

  • 34. The effects of processing on the nutritive value of vegetable-protein concentrates.
    Woodham AA
    Proc Nutr Soc; 1973 May; 32(1):23-9. PubMed ID: 4586578
    [No Abstract]   [Full Text] [Related]  

  • 35. Oilseed protein: present and future.
    Woodham AA
    World Rev Nutr Diet; 1969; 10():44-76. PubMed ID: 4904154
    [No Abstract]   [Full Text] [Related]  

  • 36. Physicochemical properties of oilseed proteins.
    Prakash V; Rao MS
    CRC Crit Rev Biochem; 1986; 20(3):265-363. PubMed ID: 3519077
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Production and use of protein concentrates.
    Tannenbaum SR
    Basic Life Sci; 1976; 7():473-86. PubMed ID: 782436
    [No Abstract]   [Full Text] [Related]  

    [Previous]     [New Search]
    of 2.