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22. Significance for humans of biologically active factors in soybeans and other food legumes. Liener I J Am Oil Chem Soc; 1979 Mar; 56(3):121-9. PubMed ID: 94068 [No Abstract] [Full Text] [Related]
24. Tocopherols in foods and fats. Slover HT Lipids; 1971; 6(5):291-6. PubMed ID: 4938142 [No Abstract] [Full Text] [Related]
25. Plant proteins in the amelioration of protein deficiency states. Rao MN; Swaminathan M World Rev Nutr Diet; 1969; 11():106-41. PubMed ID: 4904291 [No Abstract] [Full Text] [Related]
26. Various uses of the castor oil plant (Ricinus communis L.). A review. Scarpa A; Guerci A J Ethnopharmacol; 1982 Mar; 5(2):117-37. PubMed ID: 7035750 [TBL] [Abstract][Full Text] [Related]
28. [Allergenicity of oils]. Frémont S; Errahali Y; Bignol M; Metche M; Nicolas JP Allerg Immunol (Paris); 2002 Mar; 34(3):91-4. PubMed ID: 12012794 [TBL] [Abstract][Full Text] [Related]
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32. Processed vegetable protein mixtures for human consumption in developing countries. Bressani R; Elías LG Adv Food Res; 1968; 16():1-103. PubMed ID: 4875252 [No Abstract] [Full Text] [Related]
33. The oilseed industry of India--potential for food use of proteins. Formo MW J Am Oil Chem Soc; 1971 Oct; 48(10):619-24. PubMed ID: 5165173 [No Abstract] [Full Text] [Related]
34. The effects of processing on the nutritive value of vegetable-protein concentrates. Woodham AA Proc Nutr Soc; 1973 May; 32(1):23-9. PubMed ID: 4586578 [No Abstract] [Full Text] [Related]
35. Oilseed protein: present and future. Woodham AA World Rev Nutr Diet; 1969; 10():44-76. PubMed ID: 4904154 [No Abstract] [Full Text] [Related]
37. Production and use of protein concentrates. Tannenbaum SR Basic Life Sci; 1976; 7():473-86. PubMed ID: 782436 [No Abstract] [Full Text] [Related] [Previous] [New Search]