These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

104 related articles for article (PubMed ID: 516604)

  • 1. [Hydrocarbons of certain food products of animal and plant origin].
    Ushakova TM; Eller KI; Vorob'eva LSh; Fedotova NIu; Chernyshova ON
    Vopr Pitan; 1979; (5):61-2. PubMed ID: 516604
    [No Abstract]   [Full Text] [Related]  

  • 2. [Iodine uptake with food and iodine metabolism. Study of the main sources of alimentary iodine and of human need for stable iodine].
    Gonçalves Ferreira FA
    Munch Med Wochenschr; 1967 Nov; 109(45):2357-65. PubMed ID: 5631456
    [No Abstract]   [Full Text] [Related]  

  • 3. [Literature review of trace elements in food. X. Molybdenum].
    Schlettwein-Gsell D; Mommsen-Straub S
    Int J Vitam Nutr Res; 1973; 43(1):110-9. PubMed ID: 4572390
    [No Abstract]   [Full Text] [Related]  

  • 4. [Relationship between the level of polycyclic carcinogens in food products of animal origin and in animal feed].
    Gorelova ND; Dikun PP; Dmitrochenko AP; Krasnitskaia ND; Cherpanova AI
    Vopr Pitan; 1970; 29(1):61-6. PubMed ID: 5427212
    [No Abstract]   [Full Text] [Related]  

  • 5. Pesticides and toxic chemicals.
    Egan H
    Proc Nutr Soc; 1972 May; 31(1):23-32. PubMed ID: 4114903
    [No Abstract]   [Full Text] [Related]  

  • 6. [Hygienic characteristics of the nutritive value of food products produced by the use of hydrocarbon yeasts in animal husbandry].
    Svechnikov VS
    Gig Sanit; 1976 Jun; (6):32-6. PubMed ID: 947805
    [No Abstract]   [Full Text] [Related]  

  • 7. A rapid method of preparing food for sodium and potassium analyses.
    Spitzer ME; Ritchey C; Glennon JM; Villarreal Y; Mason AD
    J Am Diet Assoc; 1973 Jan; 62(1):44-6. PubMed ID: 4739285
    [No Abstract]   [Full Text] [Related]  

  • 8. [Food of the West African. Tables of composition].
    Toury J; Giorgi R; Favier JC; Savina JF
    Ann Nutr Aliment; 1967; 21(2):73-127. PubMed ID: 6070963
    [No Abstract]   [Full Text] [Related]  

  • 9. Concentration and estimation of 14 polycyclic aromatic hydrocarbons at low levels in high-protein foods, oils, and fats.
    Grimmer G; Hildebrandt A
    J Assoc Off Anal Chem; 1972 May; 55(3):631-5. PubMed ID: 4114622
    [No Abstract]   [Full Text] [Related]  

  • 10. Sources of dietary iodine.
    Kidd PS; Trowbridge FL; Goldsby JB; Nichaman MZ
    J Am Diet Assoc; 1974 Oct; 65(4):420-2. PubMed ID: 4479372
    [No Abstract]   [Full Text] [Related]  

  • 11. Selenium content of foods.
    Morris VC; Levander OA
    J Nutr; 1970 Dec; 100(12):1383-8. PubMed ID: 5529725
    [No Abstract]   [Full Text] [Related]  

  • 12. [Fluorine provision in the rations of organized groups of the population of cities in Belorussia].
    Mil'china MG; Patent RL
    Vopr Pitan; 1974; (6):59-61. PubMed ID: 4281160
    [No Abstract]   [Full Text] [Related]  

  • 13. Folacin activity of frozen convenience foods.
    Hoppner K; Lampi B; Perrin DE
    J Am Diet Assoc; 1973 Nov; 63(5):536-9. PubMed ID: 4795500
    [No Abstract]   [Full Text] [Related]  

  • 14. [Polycyclic aromatic hydrocarbon levels in plants and food products of plant origin].
    Kalinina IA
    Vopr Onkol; 1972; 18(1):112-22. PubMed ID: 4552791
    [No Abstract]   [Full Text] [Related]  

  • 15. [Review of trace elements in food. IX. Boron].
    Schlettwein-Gsell D; Mommsen-Straub S
    Int J Vitam Nutr Res; 1973; 43(1):93-109. PubMed ID: 4572391
    [No Abstract]   [Full Text] [Related]  

  • 16. [Nitrates and nitrites in food products, raw and subjected to preliminary handling and cooking].
    Szponar L; Mieleszko T; Kierzkowska E
    Rocz Panstw Zakl Hig; 1981; 32(2):129-35. PubMed ID: 7313450
    [No Abstract]   [Full Text] [Related]  

  • 17. [Data on nutritional and dietetic knowledge of some food of the second and third stages of childhood].
    Morabito F
    Minerva Pediatr; 1967 Apr; 19(15):744-53. PubMed ID: 5632627
    [No Abstract]   [Full Text] [Related]  

  • 18. A tool for individualized management of fat-controlled diets.
    Jansen C; Dupont J; Blaker GG
    J Am Diet Assoc; 1975 Jul; 67(1):28-35. PubMed ID: 1141611
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Results of comparative analyses of linoleic and linolenic acids in the laboratories of CSSR].
    Holasová M; Jirousová J; Blattná J
    Nahrung; 1971; 15(5):539-43. PubMed ID: 5172918
    [No Abstract]   [Full Text] [Related]  

  • 20. Food iron absorption: iron supplementation of food.
    Layrisse M; Martinez-Torres C
    Prog Hematol; 1971; 7():137-60. PubMed ID: 4950581
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 6.