These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

67 related articles for article (PubMed ID: 516916)

  • 1. [Reduction of radiation-induced vitamin E- and B1- losses by irradiation of foodstuffs at low temperature and by exclusion of atmospheric oxygen].
    Diehl JF
    Z Lebensm Unters Forsch; 1979 Oct; 169(4):276-80. PubMed ID: 516916
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Vitamin A in irradiated foodstuffs (author's transl)].
    Diehl JF
    Z Lebensm Unters Forsch; 1979 Jan; 168(1):29-31. PubMed ID: 425704
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of irradiation, packaging, and postirradiation cooking on the thiamin content of chicken meat.
    Van Calenberg S; Philips B; Mondelaers W; Van Cleemput O; Huyghebaert A
    J Food Prot; 1999 Nov; 62(11):1303-7. PubMed ID: 10571320
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Thiamine in irradiated foodstuffs. II. Combined effects of irradiation, storage and cooking on the thiamine content (author's transl)].
    Diehl JF
    Z Lebensm Unters Forsch; 1975 Jun; 158(2):83-6. PubMed ID: 1210789
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Thiamine in irradiated foodstuffs I. Influence of different radiation conditions and of time after irradiation].
    Diehl JF
    Z Lebensm Unters Forsch; 1975 Jun; 157(6):317-21. PubMed ID: 1146419
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of gas environment and sorbate addition on flavor characteristics of irradiated apple cider during storage.
    Crook LR; Boylston TD; Glatz BA
    J Agric Food Chem; 2004 Nov; 52(23):6997-7004. PubMed ID: 15537309
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The effect of microwave heating on vitamins B1 and E, and linoleic and linolenic acids, and immunoglobulins in human milk.
    Ovesen L; Jakobsen J; Leth T; Reinholdt J
    Int J Food Sci Nutr; 1996 Sep; 47(5):427-36. PubMed ID: 8889628
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Thiamin, riboflavin, and alpha-tocopherol content of exotic meats and loss due to gamma radiation.
    Lakritz L; Fox JB; Thayer DW
    J Food Prot; 1998 Dec; 61(12):1681-3. PubMed ID: 9874349
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Warm water treatment in combination with modified atmosphere packaging reduces undesirable effects of irradiation on the quality of fresh-cut iceberg lettuce.
    Fan X; Toivonen PM; Rajkowski KT; Sokorai KJ
    J Agric Food Chem; 2003 Feb; 51(5):1231-6. PubMed ID: 12590460
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Stability of thiamine and vitamins E and A during storage of enteral feeding formula.
    Frias J; Vidal-Valverde C
    J Agric Food Chem; 2001 May; 49(5):2313-7. PubMed ID: 11368595
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Oxidative stability and alpha-tocopherol retention in turkey burgers during refrigerated and frozen storage as influenced by dietary alpha-tocopheryl acetate.
    Wen J; Morrissey PA; Buckley DJ; Sheehy PJ
    Br Poult Sci; 1996 Sep; 37(4):787-95. PubMed ID: 8894223
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of frozen and other storage conditions on alpha-tocopherol content of cow milk.
    Vidal-Valverde C; Ruiz R; Medrano A
    J Dairy Sci; 1993 Jun; 76(6):1520-5. PubMed ID: 8326025
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Physical characteristics of total parenteral nutrition bags significantly affect the stability of vitamins C and B1: a controlled prospective study.
    Dupertuis YM; Morch A; Fathi M; Sierro C; Genton L; Kyle UG; Pichard C
    JPEN J Parenter Enteral Nutr; 2002; 26(5):310-6. PubMed ID: 12216712
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of Intralipid, amino acids, container, temperature, and duration of storage on vitamin stability in total parenteral nutrition admixtures.
    Smith JL; Canham JE; Kirkland WD; Wells PA
    JPEN J Parenter Enteral Nutr; 1988; 12(5):478-83. PubMed ID: 3141645
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Changes in tocopherol and plastochromanol-8 contents in seeds and oil of oilseed rape (Brassica napus L.) during storage as influenced by temperature and air oxygen.
    Goffman FD; Möllers C
    J Agric Food Chem; 2000 May; 48(5):1605-9. PubMed ID: 10820066
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of storage and handling on vitamins in fresh lima beans.
    Head MK; Giesbrecht FG
    J Am Diet Assoc; 1976 Dec; 69(6):640-4. PubMed ID: 993537
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of cooking on radiation-induced chemical markers in beef and pork during storage.
    Kwon JH; Kwon Y; Kausar T; Nam KC; Rok Min B; Joo Lee E; Ahn DU
    J Food Sci; 2012 Feb; 77(2):C211-5. PubMed ID: 22225503
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Maintenance of safety and quality of refrigerated ready-to-cook seasoned ground beef product (meatball) by combining gamma irradiation with modified atmosphere packaging.
    Gunes G; Ozturk A; Yilmaz N; Ozcelik B
    J Food Sci; 2011 Aug; 76(6):M413-20. PubMed ID: 22417512
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of packaging atmospheres on beef instrumental tenderness, fresh color stability, and internal cooked color.
    Grobbel JP; Dikeman ME; Hunt MC; Milliken GA
    J Anim Sci; 2008 May; 86(5):1191-9. PubMed ID: 18245502
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Fat content influences the color, lipid oxidation, and volatiles of irradiated ground beef.
    Ismail HA; Lee EJ; Ko KY; Ahn DU
    J Food Sci; 2009 Aug; 74(6):C432-40. PubMed ID: 19723179
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.