These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

123 related articles for article (PubMed ID: 5169560)

  • 41. [Studies on the evaluation of meat quality. 5. On the adequacy of the N. Wolodkewitsch instrument for the objective measuring of tenderness of veal and poultry meat].
    Werhahn E
    Z Tierphysiol Tierernahr Futtermittelkd; 1965 Feb; 20(1):1-12. PubMed ID: 5841698
    [No Abstract]   [Full Text] [Related]  

  • 42. Gentamicin concentrations in turkey eggs and in tissues of progeny following egg dipping.
    Bickford SM; Loy JI; Barnes LE
    Avian Dis; 1973; 17(2):301-7. PubMed ID: 4712803
    [No Abstract]   [Full Text] [Related]  

  • 43. An integrated sample preparation to determine coccidiostats and emerging Fusarium-mycotoxins in various poultry tissues with LC-MS/MS.
    Jestoi M; Rokka M; Peltonen K
    Mol Nutr Food Res; 2007 May; 51(5):625-37. PubMed ID: 17440994
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Have changes to meat and poultry food safety regulation in Australia affected the prevalence of Salmonella or of salmonellosis?
    Sumner J; Raven G; Givney R
    Int J Food Microbiol; 2004 Apr; 92(2):199-205. PubMed ID: 15109797
    [TBL] [Abstract][Full Text] [Related]  

  • 45. [Report on the determination of Cs-137 content in beef meat].
    Krocza W
    Wien Tierarztl Monatsschr; 1968; 55(12):786-92. PubMed ID: 5755966
    [No Abstract]   [Full Text] [Related]  

  • 46. [Relationship between the level of polycyclic carcinogens in food products of animal origin and in animal feed].
    Gorelova ND; Dikun PP; Dmitrochenko AP; Krasnitskaia ND; Cherpanova AI
    Vopr Pitan; 1970; 29(1):61-6. PubMed ID: 5427212
    [No Abstract]   [Full Text] [Related]  

  • 47. [Poultry meat hygiene--comments on mass screening from the biometric viewpoint].
    Hildebrandt G
    Berl Munch Tierarztl Wochenschr; 1983 Aug; 96(8):265-9. PubMed ID: 6684919
    [No Abstract]   [Full Text] [Related]  

  • 48. [Determination of monensin in poultry meat by thin-layer chromatography].
    Karkocha I
    Rocz Panstw Zakl Hig; 1983; 34(3):281-3. PubMed ID: 6648263
    [No Abstract]   [Full Text] [Related]  

  • 49. The metabolite products of chlorocholine chloride (CCC) in eggs and meat of laying hens fed 15N-CCC containing diets.
    Chakeredza S; Edrada RA; Ebel R; ter Meulen U
    J Anim Physiol Anim Nutr (Berl); 2006 Apr; 90(3-4):165-72. PubMed ID: 16519762
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Policy statement 9303: evaluating federal meat, poultry, and seafood inspection. American Public Health Association.
    Am J Public Health; 1994 Mar; 84(3):513-4. PubMed ID: 8129082
    [No Abstract]   [Full Text] [Related]  

  • 51. Rapid, sensitive and specific determination of oxytetracycline residues in bovine milk and meat by CAD MIKEs analysis at the 1 ppb level.
    Traldi P; Daolio S; Pelli B; Maffei Facino R; Carini M
    Biomed Mass Spectrom; 1985 Sep; 12(9):493-6. PubMed ID: 2932177
    [TBL] [Abstract][Full Text] [Related]  

  • 52. [Determination of amino nitrogen in dyed meat extracts].
    Sedov LA
    Veterinariia; 1971 May; 5():105. PubMed ID: 5158654
    [No Abstract]   [Full Text] [Related]  

  • 53. Determination of monounsaturated alkyl side chain 2-alkylcyclobutanones in irradiated foods.
    Horvatovich P; Miesch M; Hasselmann C; Delincée H; Marchioni E
    J Agric Food Chem; 2005 Jul; 53(15):5836-41. PubMed ID: 16028962
    [TBL] [Abstract][Full Text] [Related]  

  • 54. [Molybdenum in animal food products in Tomsk District].
    Osmolovskaia EV
    Vopr Pitan; 1968; 27(2):81-2. PubMed ID: 5675243
    [No Abstract]   [Full Text] [Related]  

  • 55. [Arsenic residues in livers of swine, lamb and poultry and in eggs].
    Knöppler HO
    Z Lebensm Unters Forsch; 1975 Apr; 157(5):277-80. PubMed ID: 1146416
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Food contamination by PCBs and dioxins.
    Bernard A; Hermans C; Broeckaert F; De Poorter G; De Cock A; Houins G
    Nature; 1999 Sep; 401(6750):231-2. PubMed ID: 10499576
    [No Abstract]   [Full Text] [Related]  

  • 57. [Determination of flavomycin in poultry meat].
    Rybińska K
    Rocz Panstw Zakl Hig; 1982; 33(4):323-5. PubMed ID: 6984980
    [No Abstract]   [Full Text] [Related]  

  • 58. [Meat inspection of poultry--a critical discussion. Principles of evaluation of the planned EOEC directive and personal suggestions].
    Schürmann E
    Dtsch Tierarztl Wochenschr (1946); 1966 Jul; 73(13):306-11. PubMed ID: 6010349
    [No Abstract]   [Full Text] [Related]  

  • 59. Etiological and immunological studies in Marek's disease. II. Incidence of Marek's disease precipitating antibodies in commercial flocks and in eggs.
    Ianconescu M; Samberg Y
    Avian Dis; 1971; 15(1):177-86. PubMed ID: 5547752
    [No Abstract]   [Full Text] [Related]  

  • 60. [Practice situation plan of approach to the poultry meat sector].
    Tijdschr Diergeneeskd; 1999 May; 124(9):291-2. PubMed ID: 10343369
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.