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22. The fatty acid composition of edible oils and fats. A beginning glc experiment. Paulson DR; Saranto JR; Forman WA J Chem Educ; 1974 Jun; 51(6):406-8. PubMed ID: 4854834 [No Abstract] [Full Text] [Related]
23. [Analytical criteria and control methods for fats]. Wolff JP Aliment Vie; 1971; 59(1):15-30. PubMed ID: 5158426 [No Abstract] [Full Text] [Related]
24. Fatty acid composition of ,,Bebiko" infant formula determined by support-coated open tubular gas chromatography. Wasowicz E; Kaminski E Nahrung; 1981; 25(6):599-603. PubMed ID: 7196993 [No Abstract] [Full Text] [Related]
25. Impact of quality of dietary fat on serum cholesterol and coronary heart disease: focus on plant sterols and other non-glyceride components. Ghafoorunissa Natl Med J India; 2009; 22(3):126-32. PubMed ID: 19764688 [TBL] [Abstract][Full Text] [Related]
26. Degradation of linoleic acid during potato frying. Kilgore L; Bailey M J Am Diet Assoc; 1970 Feb; 56(2):130-2. PubMed ID: 5467003 [No Abstract] [Full Text] [Related]
27. Comparison of available analytical methods to measure trans-octadecenoic acid isomeric profile and content by gas-liquid chromatography in milk fat. Destaillats F; Golay PA; Joffre F; de Wispelaere M; Hug B; Giuffrida F; Fauconnot L; Dionisi F J Chromatogr A; 2007 Mar; 1145(1-2):222-8. PubMed ID: 17275831 [TBL] [Abstract][Full Text] [Related]
28. [Physical, chemical and nutritive value changes in heated fats. II. Physical and chemical changes occurring during thermal oxidation of 5 selected fats]. Ziombski H Rocz Panstw Zakl Hig; 1980; 31(6):593-604. PubMed ID: 7196082 [No Abstract] [Full Text] [Related]
29. VITAMIN E CONTENT OF VEGETABLE OILS AND FATS. Herting DC; Drury EJ J Nutr; 1963 Dec; 81(4):335-42. PubMed ID: 14100992 [No Abstract] [Full Text] [Related]
30. Analysis of sterols: application to sterol balance studies. Subbiah MT Am J Clin Nutr; 1972 Aug; 25(8):780-8. PubMed ID: 4558369 [No Abstract] [Full Text] [Related]
31. [Vitamin E content in edible fats of plant origin and in cream butter]. Suckewer A Rocz Panstw Zakl Hig; 1975; 26(2):223-30. PubMed ID: 1145044 [No Abstract] [Full Text] [Related]
32. Preparation of fatty acid methyl esters from triglycerides on thin layer plates. Saha S; Dutta J Lipids; 1973 Nov; 8(11):653-5. PubMed ID: 4752503 [No Abstract] [Full Text] [Related]