These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

102 related articles for article (PubMed ID: 5171268)

  • 1. [Significance of cold-tolerant bacteria in meat hygiene, with special reference to the pseudomonads].
    Lott G
    Wien Tierarztl Monatsschr; 1971 Nov; 58(11):402-8. PubMed ID: 5171268
    [No Abstract]   [Full Text] [Related]  

  • 2. [Supplementary study on psychrotrophic bacteria of meat].
    Catsaras M; Grebot D
    Ann Inst Pasteur Lille; 1969; 20():231-8. PubMed ID: 5408400
    [No Abstract]   [Full Text] [Related]  

  • 3. [Psychrophilic organisms in poultry meat].
    Vitkov M
    Vet Med Nauki; 1974; 11(2):85-92. PubMed ID: 4418360
    [No Abstract]   [Full Text] [Related]  

  • 4. [The psychrotropic bacteria of meats stored in a cold chamber. Influence of temperature and relative humidity].
    Buttiaux R; Catsaras M
    Ann Inst Pasteur Lille; 1966; 17():107-16. PubMed ID: 6011409
    [No Abstract]   [Full Text] [Related]  

  • 5. [On resistance to low temperatures in free forms of Toxoplasma gondii. Research on artificially contaminated meat and liver].
    Alosi C; Iannuzzi L; Campagna A
    Acta Med Vet (Napoli); 1969; 15(5):419-25. PubMed ID: 5408386
    [No Abstract]   [Full Text] [Related]  

  • 6. [Food hygiene. Hygiene of foodstuff and beverages: meat, poultry, cold cuts and cured products].
    Prieur M
    Soins; 1980 Apr; 25(7):47-53. PubMed ID: 6901276
    [No Abstract]   [Full Text] [Related]  

  • 7. A selective medium for the rapid isolation of pseudomonads associated with poultry meat spoilage.
    Mead GC; Adams BW
    Br Poult Sci; 1977 Nov; 18(6):661-70. PubMed ID: 413611
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Aspects of meat inspection from the standpoint of the bacteriologist].
    Willinger H
    Wien Tierarztl Monatsschr; 1971 Nov; 58(11):377-80. PubMed ID: 5171263
    [No Abstract]   [Full Text] [Related]  

  • 9. [Microbiological quality of fresh and stored ground meat from commercial production].
    Klein G; Louwers J
    Berl Munch Tierarztl Wochenschr; 1994 Nov; 107(11):361-7. PubMed ID: 7872944
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Predictive modelling of food safety with particular reference to Clostridium botulinum in model cured meat systems.
    Roberts TA; Jarvis B
    Soc Appl Bacteriol Symp Ser; 1983; 11():85-95. PubMed ID: 6359448
    [No Abstract]   [Full Text] [Related]  

  • 11. Risk scoring for setting priorities in a monitoring of antimicrobial resistance in meat and meat products.
    Presi P; Stärk KD; Stephan R; Breidenbach E; Frey J; Regula G
    Int J Food Microbiol; 2009 Mar; 130(2):94-100. PubMed ID: 19168250
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [The psychrotropic bacteria of meats stored in a cold chamber. Rapid refrigeration--the action of antibiotics].
    Buttiaux R; Catsaras M
    Ann Inst Pasteur Lille; 1966; 17():117-29. PubMed ID: 6011410
    [No Abstract]   [Full Text] [Related]  

  • 13. Chemical and organoleptic changes in poultry meat resulting from the growth of psychrophylic spoilage bacteria at 1 degree C. 2. Changes in nucleotides.
    Stevens BJ; Lea CH
    Br Poult Sci; 1969 Jul; 10(3):219-27. PubMed ID: 5388993
    [No Abstract]   [Full Text] [Related]  

  • 14. [Amino acid composition of white poultry meat contaminated with psychotropic microorganisms of the genus Pseudomonas].
    Ivanova S; Ribarova F; Shishkov S
    Vet Med Nauki; 1984; 21(9):99-105. PubMed ID: 6528483
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Proteolytic activity of various gram-negative psychrophilic bacteria isolated from meat].
    Ieniştea C; Fostiropol A; Chiţu M; Roman A; Lungu D
    Arch Roum Pathol Exp Microbiol; 1970; 29(1):299-304. PubMed ID: 4936242
    [No Abstract]   [Full Text] [Related]  

  • 16. [Studies on the growth temperature of psychrotrophic bacteria: growth at various incubation temperatures of psychotrophic Pseudomonas originated from raw milk and raw meat (author's transl)].
    Higoshi H; Hamada S; Doi M
    Nihon Juigaku Zasshi; 1975 Apr; 37(2):165-77. PubMed ID: 1237743
    [No Abstract]   [Full Text] [Related]  

  • 17. Control of spoilage microorganisms in minced pork by a self-developed modified atmosphere induced by the respiratory activity of meat microflora.
    Koutsoumanis KP; Stamatiou AP; Drosinos EH; Nychas GJ
    Food Microbiol; 2008 Oct; 25(7):915-21. PubMed ID: 18721682
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Use of cold for the sterilization of measly meat at Fort-Lamy cold-storage abattoir].
    Graber M; Trouette M; Chailloux A
    Rev Elev Med Vet Pays Trop; 1971; 24(2):265-75. PubMed ID: 5167652
    [No Abstract]   [Full Text] [Related]  

  • 19. The occurrence and significance of Pseudomonas in Wiltshire bacon brines.
    Gardner GA
    J Appl Bacteriol; 1980 Feb; 48(1):69-74. PubMed ID: 7189520
    [No Abstract]   [Full Text] [Related]  

  • 20. Volatile compounds produced by meat pseudomonads and relate reference strains during growth on beef stored in air at chill temperatures.
    Edwards RA; Dainty RH; Hibbard CM
    J Appl Bacteriol; 1987 May; 62(5):403-12. PubMed ID: 3610888
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.