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6. Dietary errors made at home by patients with diabetes. Williams TF; Anderson E; Watkins JD; Coyle V J Am Diet Assoc; 1967 Jul; 51(1):19-25. PubMed ID: 6071716 [No Abstract] [Full Text] [Related]
7. Milk: its nutritional value at a low cost for people of all ages. Rusoff LL J Dairy Sci; 1970 Sep; 53(9):1296-302. PubMed ID: 5468819 [No Abstract] [Full Text] [Related]
8. [Data on nutritional and dietetic knowledge of some food of the second and third stages of childhood]. Morabito F Minerva Pediatr; 1967 Apr; 19(15):744-53. PubMed ID: 5632627 [No Abstract] [Full Text] [Related]
9. [Rational alimentation of the aged]. Gonţea I Fiziol Norm Patol; 1973; 19(3):193-202. PubMed ID: 4577965 [No Abstract] [Full Text] [Related]
10. Food marketing. Monogr Ser World Health Organ; 1976; (62):353-69. PubMed ID: 824845 [No Abstract] [Full Text] [Related]
11. Eat this way. Meinz DL Gen Dent; 2005; 53(6):400-4. PubMed ID: 16366046 [No Abstract] [Full Text] [Related]
12. ["Tomato" or "egg" takes care of the nutrient need in our future breakfast]. Lakartidningen; 1969 Oct; 66(43):4436-7. PubMed ID: 5375322 [No Abstract] [Full Text] [Related]
13. [Iodine uptake with food and iodine metabolism. Study of the main sources of alimentary iodine and of human need for stable iodine]. Gonçalves Ferreira FA Munch Med Wochenschr; 1967 Nov; 109(45):2357-65. PubMed ID: 5631456 [No Abstract] [Full Text] [Related]
14. [Food consumption as well as calorie and nutrient intake in workers' and employees households in the GDR depending on the type of household]. Möhr M; Pose G Nahrung; 1971; 15(6):623-35. PubMed ID: 5172882 [No Abstract] [Full Text] [Related]
15. Patient information. Protein's role in your diet: food sources are best. Schaefer T Adv Nurse Pract; 2009 May; 17(5):21. PubMed ID: 20014710 [No Abstract] [Full Text] [Related]
16. Green leaves are the stuff of life. Afr Women Health; 1993; 1(3):17-8. PubMed ID: 12345402 [TBL] [Abstract][Full Text] [Related]
17. Dietary intakes in North Carolina child-care centers: are children meeting current recommendations? Ball SC; Benjamin SE; Ward DS J Am Diet Assoc; 2008 Apr; 108(4):718-21. PubMed ID: 18375233 [TBL] [Abstract][Full Text] [Related]
18. The influence of dietary factors on the risk of urinary stone formation. Hesse A; Siener R; Heynck H; Jahnen A Scanning Microsc; 1993 Sep; 7(3):1119-27; discussion 1127-8. PubMed ID: 8146611 [TBL] [Abstract][Full Text] [Related]
19. [The problems of animal nutrition as a basic principle in supplying the man with animal foodstuffs]. ZORN W Pharmazie; 1954 Jun; 9(6):471-3. PubMed ID: 13204162 [No Abstract] [Full Text] [Related]
20. Dietary intake at child-care centers and away: are parents and care providers working as partners or at cross-purposes? Briley ME; Jastrow S; Vickers J; Roberts-Gray C J Am Diet Assoc; 1999 Aug; 99(8):950-4. PubMed ID: 10450310 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]