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8. [The true cuisine of our day was not created solely for nourishment. I]. CARNACINA L Minerva Dietol; 1963; 3():80-2. PubMed ID: 14018739 [No Abstract] [Full Text] [Related]
9. [Effect on the nutritional content of meat prepared in various ways]. Hofmann K Hippokrates; 1969 Jan; 40(2):41-7. PubMed ID: 5778769 [No Abstract] [Full Text] [Related]
10. Population, nutrition and health. UNESCO. Regional Office for Education in Asia and the Pacific Bull Unesco Reg Off Educ Asia Pac; 1982 Jun; (23):260-8. PubMed ID: 12265659 [TBL] [Abstract][Full Text] [Related]
11. Dietitians as food and nutrition experts. Spears MC J Am Diet Assoc; 1995 May; 95(5):532. PubMed ID: 7722181 [No Abstract] [Full Text] [Related]
12. Mangia bene! Hearty, hot, and wholesome Italian foods. Russo RC Body Posit; 2002; 15(3):24-8. PubMed ID: 12238445 [No Abstract] [Full Text] [Related]
13. Healthy eating. Spring's in the air. Time for a picnic. Webb R Diabetes Forecast; 2004 May; 57(5):37-9. PubMed ID: 15132086 [No Abstract] [Full Text] [Related]
14. India Population Project, Karnataka. Evaluation of nutrition education activities. Vijayaraghavan K; Hanumantha Rao D; Swaminathan MC Hygie; 1982; 1(3-4):9-14. PubMed ID: 7183514 [No Abstract] [Full Text] [Related]
15. Custard sauces made with four types of processed eggs. Downs DM; Janek DA; Zabik ME J Am Diet Assoc; 1970 Jul; 57(1):33-7. PubMed ID: 5421407 [No Abstract] [Full Text] [Related]
16. Tenderness and cooking loss of beef and pork. I. Relative effects of microwave cooking, deep-fat frying, and oven-broiling. Carpenter ZL; Abraham HC; King GT J Am Diet Assoc; 1968 Oct; 53(4):353-6. PubMed ID: 5754570 [No Abstract] [Full Text] [Related]
17. Stocking up for nutrition. Chills & thrills. Put your freezer to work for great nutrition and convenience. Diabetes Forecast; 2004 Jun; 57(6):77, 79, 81, 83. PubMed ID: 15195632 [No Abstract] [Full Text] [Related]
18. [Meals for school children under the conditions of industrial food production]. Gehlert G Dtsch Gesundheitsw; 1969 Sep; 24(36):1709-16. PubMed ID: 5376239 [No Abstract] [Full Text] [Related]
20. [The effects of heating in a culinary manner on the principal dietary fats. Physiological and nutritional effects]. Le Floch E; Acker P; Ramel P; Lanteaume MT; Le Clerc AM Ann Nutr Aliment; 1968; 22(4):249-65. PubMed ID: 5681865 [No Abstract] [Full Text] [Related] [Next] [New Search]