These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

64 related articles for article (PubMed ID: 518420)

  • 1. The role of equipment that has direct contact with the carcase in the spread of Salmonella in a beef abattoir.
    Smeltzer TI; Peel B; Collins G
    Aust Vet J; 1979 Jun; 55(6):275-7. PubMed ID: 518420
    [TBL] [Abstract][Full Text] [Related]  

  • 2. THE ROLE OF EQUIPMENT THAT HAS DIRECT CONTACT WITH THE CARCASE IN THE SPREAD OF SALMONELLA IN A BEEF ABATTOIR.
    Smeltzer TI; Peel B; Collins G
    Aust Vet J; 1979 May; 55(5):275-277. PubMed ID: 29235629
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The role of equipment having accidental or indirect contact with the carcase in the spread of Salmonella in an abattoir.
    Smeltzer T; Thomas R; Collins G
    Aust Vet J; 1980 Jan; 56(1):14-7. PubMed ID: 7406775
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Salmonellae on posts, hand-rails and hands in a beef abattoir.
    Smeltzer T; Thomas R; Collins G
    Aust Vet J; 1980 Apr; 56(4):184-6. PubMed ID: 7436919
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Distribution of Salmonella in the carcases of normal cattle at slaughter.
    Samuel JL; O'Boyle DA; Mathers WJ; Frost AJ
    Res Vet Sci; 1980 May; 28(3):368-72. PubMed ID: 7414091
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Isolation of Salmonella from mesenteric lymph nodes of healthy cattle at slaughter.
    Samuel JL; O'Boyle DA; Mathers WJ; Frost AJ
    Res Vet Sci; 1980 Mar; 28(2):238-41. PubMed ID: 7414070
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Quantification and prevalence of Salmonella in beef cattle presenting at slaughter.
    Fegan N; Vanderlinde P; Higgs G; Desmarchelier P
    J Appl Microbiol; 2004; 97(5):892-8. PubMed ID: 15479403
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Prevalence of Salmonella in Ethiopian cattle and minced beef.
    Nyeleti C; Hildebrandt G; Kleer J; Molla B
    Berl Munch Tierarztl Wochenschr; 2000; 113(11-12):431-4. PubMed ID: 11153222
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Survey for Salmonellae in porcine bile and cecums and on equipment surfaces in an Ohio abattoir.
    Hartwig NR; Jones DO
    J Am Vet Med Assoc; 1976 Dec; 169(11):1229-30. PubMed ID: 794045
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Characterization of bacterial strains isolated from a beef-processing plant following cleaning and disinfection - Influence of isolated strains on biofilm formation by Sakaï and EDL 933 E. coli O157:H7.
    Marouani-Gadri N; Augier G; Carpentier B
    Int J Food Microbiol; 2009 Jul; 133(1-2):62-7. PubMed ID: 19446903
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Prevalence of Salmonella in two Botswana abattoir environments.
    Motsoela C; Collison EK; Gashe BA
    J Food Prot; 2002 Dec; 65(12):1869-72. PubMed ID: 12495003
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Quantitative examination of Salmonella spp. in the lairage environment of a pig abattoir.
    Boughton C; Egan J; Kelly G; Markey B; Leonard N
    Foodborne Pathog Dis; 2007; 4(1):26-32. PubMed ID: 17378705
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Prevalence and serotypes of Salmonella associated with goats at two Australian abattoirs.
    Duffy L; Barlow R; Fegan N; Vanderlinde P
    Lett Appl Microbiol; 2009 Feb; 48(2):193-7. PubMed ID: 19055632
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Controlling microbial contamination on beef and lamb meat during processing.
    Widders PR; Coates KJ; Warner S; Beattie JC; Morgan IR; Hickey MW
    Aust Vet J; 1995 Jun; 72(6):208-11. PubMed ID: 8526812
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Bacterial community analysis using 16S rRNA amplicon sequencing in the boning room of Australian beef export abattoirs.
    Kang S; Ravensdale JT; Coorey R; Dykes GA; Barlow RS
    Int J Food Microbiol; 2020 Nov; 332():108779. PubMed ID: 32673761
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Demonstration of salmonellae in clinically healthy slaughter cattle from herds, following transport to the slaughterhouse and during slaughtering].
    Stolle A; Reuter G
    Berl Munch Tierarztl Wochenschr; 1978 May; 91(10):188-93. PubMed ID: 656041
    [No Abstract]   [Full Text] [Related]  

  • 17. Prevalence and numbers of Salmonella spp. and Enterobacteriaceae on pork cuts in abattoirs in the Republic of Ireland.
    Prendergast DM; Duggan SJ; Fanning S; Cormican M; Gonzales-Barron U; Butler F; Duffy G
    J Appl Microbiol; 2008 Oct; 105(4):1209-19. PubMed ID: 18624746
    [TBL] [Abstract][Full Text] [Related]  

  • 18. An investigation into the efficacy of washing trucks following the transportation of pigs--a salmonella perspective.
    Mannion C; Egan J; Lynch BP; Fanning S; Leonard N
    Foodborne Pathog Dis; 2008 Jun; 5(3):261-71. PubMed ID: 18767976
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Distribution of airborne microorganisms in commercial pork slaughter processes.
    Pearce RA; Sheridan JJ; Bolton DJ
    Int J Food Microbiol; 2006 Mar; 107(2):186-91. PubMed ID: 16376447
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Relevance of abattoir hygiene assessment to microbial contamination of British beef carcases.
    Hudson WR; Mead GC; Hinton MH
    Vet Rec; 1996 Dec; 139(24):587-9. PubMed ID: 8981733
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.