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9. [On the determination of vitamins in foods]. Angelico R; Cavina G Acta Vitaminol Enzymol; 1974; 28(1-4):67-84. PubMed ID: 4480156 [No Abstract] [Full Text] [Related]
10. Committee on Medical Aspects of Food Policy. Panel on Cariogenic Foods: First report. Br Dent J; 1969 Mar; 126(6):273-80. PubMed ID: 5251246 [No Abstract] [Full Text] [Related]
11. [Heterogeneity of national legislation on the vitamin supplementation of foods]. Bigwood EJ Aliment Vie; 1967; 55(7):183-203. PubMed ID: 5604746 [No Abstract] [Full Text] [Related]
15. Evaluation of the nutritional need for enrichment. Ledesmw RE; Lease EJ; Dudley BW J S C Med Assoc; 1968 Jul; 64(7):269-73. PubMed ID: 5241689 [No Abstract] [Full Text] [Related]
16. Vi-Penta and "vertical deficiency". Med Lett Drugs Ther; 1968 Mar; 10(5):18-9. PubMed ID: 5645607 [No Abstract] [Full Text] [Related]
17. [Effects of biologically active food additives with different contents of vitamins on the vitamin status in humans]. Vrzhesinskaia OA; Beketova NA; Nikitina VA; Pereverzeva OG; Kharitonchik LA; Isaeva VA; Kodentsova VM; Durnev AD; Spirichev VB Vopr Pitan; 2000; 69(1-2):27-31. PubMed ID: 10943001 [TBL] [Abstract][Full Text] [Related]