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5. [The relationship of arachidonate with atherosclerosis and thrombosis]. Chen QH Sheng Li Ke Xue Jin Zhan; 1983 Apr; 14(2):112-7. PubMed ID: 6612293 [No Abstract] [Full Text] [Related]
6. Effects of dietary lipid composition on serum lipoproteins. Vergroesen AJ Prog Clin Biol Res; 1985; 188():161-7. PubMed ID: 3903769 [No Abstract] [Full Text] [Related]
7. [Polyunsaturated fatty acids, atherosclerosis and thrombosis]. Lagarde M Arch Mal Coeur Vaiss; 1985 Dec; 78 Spec No():57-61. PubMed ID: 3010892 [TBL] [Abstract][Full Text] [Related]
8. Role of magnesium and potassium in the pathogenesis of arteriosclerosis. Rayssiguier Y Magnesium; 1984; 3(4-6):226-38. PubMed ID: 6399344 [TBL] [Abstract][Full Text] [Related]
10. Nutrition and hypertension. Mogenson GJ; Box BM; Philbrick DJ Can J Physiol Pharmacol; 1983 Mar; 61(3):260-70. PubMed ID: 6301667 [TBL] [Abstract][Full Text] [Related]
11. [Effect of dietary fats and cholesterol on lipoprotein metabolism]. Cybulska B; Szostak WB Przegl Lek; 1989; 46(7):615-8. PubMed ID: 2587791 [No Abstract] [Full Text] [Related]
12. Dietary-fat-induced changes in the formation of prostanoids of the 2 and 3 series in relation to arterial thrombosis (rat) and atherosclerosis (rabbit). Hornstra G; Haddeman E; Kloeze J; Verschuren PM Adv Prostaglandin Thromboxane Leukot Res; 1983; 12():193-202. PubMed ID: 6221593 [No Abstract] [Full Text] [Related]
13. On the blood pressure response of salt-loaded rats under different content of linoleic acid in the food. Triebe G; Block HU; Förster W Acta Biol Med Ger; 1976; 35(8-9):1223-4. PubMed ID: 1007780 [No Abstract] [Full Text] [Related]
14. Medium chain triglycerides (MCT) in aging and arteriosclerosis. Kaunitz H J Environ Pathol Toxicol Oncol; 1986; 6(3-4):115-21. PubMed ID: 3519928 [TBL] [Abstract][Full Text] [Related]
16. Effects of dietary fatty acids, prostaglandins and related compounds on the role of platelets in thrombosis. Srivastava KC Biochem Exp Biol; 1980; 16(3):317-38. PubMed ID: 6268128 [No Abstract] [Full Text] [Related]
17. Dietary fat and coronary heart disease: A review. I. Diet in the prevention of coronary heart disease and some pathogenetic aspects. Med J Aust; 1974 Apr; 1(15):575-9. PubMed ID: 4210184 [No Abstract] [Full Text] [Related]
18. Cardiovascular effects of linoleic acid. Vergroesen AJ; de Deckere EA; ten Hoor F; Hornstra G Prog Food Nutr Sci; 1980; 4(5):13-25. PubMed ID: 6256818 [No Abstract] [Full Text] [Related]
19. [Effect of dietary linoleic acid on the platelet aggregation, fatty acid composition of platelet phospholipids and synthesis of platelet prostaglandins in rats]. Markov KhM; Atrokhov VV; Zadkova GF; Pinelis VG; Poleshchuk VS Vopr Med Khim; 1988; 34(4):37-41. PubMed ID: 3195130 [TBL] [Abstract][Full Text] [Related]
20. [Lipids in the diet and atherosclerosis]. Fauré Nogueras E Nutr Hosp; 1990; 5(6):364-6. PubMed ID: 2132763 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]