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2. Clinical testing of bread made from nullisomic 6A wheats in coeliac patients. Ciclitira PJ; Hunter JO; Lennox ES Lancet; 1980 Aug; 2(8188):234-6. PubMed ID: 6105397 [TBL] [Abstract][Full Text] [Related]
3. The toxic fraction of gliadin digests in coeliac disease. Isolation by chromatography on Biogel P-10. Jos J; Charbonnier L; Mossé J; Olives JP; de Tand MF; Rey J Clin Chim Acta; 1982 Mar; 119(3):263-74. PubMed ID: 6802520 [TBL] [Abstract][Full Text] [Related]
4. A radioimmunoassay for wheat gliadin to assess the suitability of gluten free foods for patients with coeliac disease. Ciclitira PJ; Ellis HJ; Evans DJ; Lennox ES Clin Exp Immunol; 1985 Mar; 59(3):703-8. PubMed ID: 3987095 [TBL] [Abstract][Full Text] [Related]
5. Evaluation of a gluten free product containing wheat gliadin in patients with coeliac disease. Ciclitira PJ; Ellis HJ; Fagg NL Br Med J (Clin Res Ed); 1984 Jul; 289(6437):83. PubMed ID: 6428688 [No Abstract] [Full Text] [Related]
6. Enzyme-linked immunosorbent assay for quantitation of cereal proteins toxic in coeliac disease. Friis SU Clin Chim Acta; 1988 Dec; 178(3):261-70. PubMed ID: 3240601 [TBL] [Abstract][Full Text] [Related]
7. Are all gliadins toxic in coeliac disease? An in vitro study of alpha, beta, gamma, and w gliadins. Howdle PD; Ciclitira PJ; Simpson FG; Losowsky MS Scand J Gastroenterol; 1984 Jan; 19(1):41-7. PubMed ID: 6710076 [TBL] [Abstract][Full Text] [Related]
8. A radioimmunoassay for alpha- and beta-gliadins. Ciclitira PJ; Lennox ES Clin Sci (Lond); 1983 Jun; 64(6):655-9. PubMed ID: 6839670 [TBL] [Abstract][Full Text] [Related]
9. A sandwich enzyme immunoassay for wheat gliadin. Troncone R; Vitale M; Donatiello A; Farris E; Rossi G; Auricchio S J Immunol Methods; 1986 Aug; 92(1):21-3. PubMed ID: 3528299 [TBL] [Abstract][Full Text] [Related]
11. [Characteristics of gliadin and antibodies against gliadin in celiac disease]. Szabolcs M; Csorba S; Kávai M; Francia I; Szabó B Acta Paediatr Acad Sci Hung; 1977; 18(2):155-66. PubMed ID: 341642 [No Abstract] [Full Text] [Related]
12. Nucleic acid (cDNA) and amino acid sequences of alpha-type gliadins from wheat (Triticum aestivum). Kasarda DD; Okita TW; Bernardin JE; Baecker PA; Nimmo CC; Lew EJ; Dietler MD; Greene FC Proc Natl Acad Sci U S A; 1984 Aug; 81(15):4712-6. PubMed ID: 6589619 [TBL] [Abstract][Full Text] [Related]
13. What is gluten-free--levels and tolerances in the gluten-free diet. Hekkens WT; van Twist-de Graaf M Nahrung; 1990; 34(5):483-7. PubMed ID: 2398921 [No Abstract] [Full Text] [Related]
14. Mucosal digestion studies of whole gliadin fractions in coeliac disease. Cornell HJ Ann Clin Biochem; 1990 Jan; 27 ( Pt 1)():44-9. PubMed ID: 2310157 [TBL] [Abstract][Full Text] [Related]
15. Gliadin antibodies for diagnosis of celiac disease. Khoshoo V; Bhan MK; Arora NK Indian J Pediatr; 1984; 51(413):669-70. PubMed ID: 6537404 [No Abstract] [Full Text] [Related]
16. Gliadin, glutenin or both? The search for the Holy Grail in coeliac disease. Howdle PD Eur J Gastroenterol Hepatol; 2006 Jul; 18(7):703-6. PubMed ID: 16772825 [TBL] [Abstract][Full Text] [Related]
17. The relation between gliadin structure and its toxicity to glutensensitive patients. Hekkens WT Minerva Pediatr; 1977 Nov; 29(37):2191-6. PubMed ID: 600226 [No Abstract] [Full Text] [Related]