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46. Is your food contaminated? New approaches are needed to protect the food supply. Fischetti M Sci Am; 2007 Sep; 297(3):112-7. PubMed ID: 17784632 [No Abstract] [Full Text] [Related]
47. Implementing a HACCP (Hazard Analysis of Critical Control Points) Program. King P Food Manage; 1992 Dec; 27(12):54, 56, 58. PubMed ID: 10128759 [No Abstract] [Full Text] [Related]
48. Evaluation of certain mycotoxins in food. Fifty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives. World Health Organ Tech Rep Ser; 2002; 906():i-viii, 1-62. PubMed ID: 11969182 [TBL] [Abstract][Full Text] [Related]
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50. [The Salmonella problem in carcass-rendering plants. 3. Prevention of recontamination of the "clean side" with salmonellas by cleaning and disinfection]. Strauch D; König W; Schmittdiel E; Philipp W; Schellner H Berl Munch Tierarztl Wochenschr; 1981 May; 94(10):198-201. PubMed ID: 7271731 [No Abstract] [Full Text] [Related]
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57. Food laws. Why do we need them? Dawson R Food Nutr (Roma); 1983; 9(1):38-40. PubMed ID: 6642018 [No Abstract] [Full Text] [Related]
58. Current regulatory issues related to animal drug use. Smith DeWaal C Food Drug Law J; 1995; 50(3):395-7. PubMed ID: 10343008 [No Abstract] [Full Text] [Related]