These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
177 related articles for article (PubMed ID: 521409)
21. Determination of synthetic phenolic antioxidants and relative metabolites in sewage treatment plant and recipient river by high performance liquid chromatography-electrospray tandem mass spectrometry. Liu R; Ruan T; Song S; Lin Y; Jiang G J Chromatogr A; 2015 Feb; 1381():13-21. PubMed ID: 25614188 [TBL] [Abstract][Full Text] [Related]
22. High performance liquid chromatographic determination of malondialdehyde in vegetable oils. Hirayama T; Yamada N; Nohara M; Fukui S J Assoc Off Anal Chem; 1983 Mar; 66(2):304-8. PubMed ID: 6860411 [TBL] [Abstract][Full Text] [Related]
23. Estimated daily intakes of butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT) and tert-butyl hydroquinone (TBHQ) antioxidants in Korea. Suh HJ; Chung MS; Cho YH; Kim JW; Kim DH; Han KW; Kim CJ Food Addit Contam; 2005 Dec; 22(12):1176-88. PubMed ID: 16356880 [TBL] [Abstract][Full Text] [Related]
24. [Simultaneous determination of five antioxidants in food by HPLC with fluorescence detection]. Oishi M; Matsuda T; Nojiri S; Saito K Shokuhin Eiseigaku Zasshi; 2002 Apr; 43(2):104-9. PubMed ID: 12092411 [TBL] [Abstract][Full Text] [Related]
25. Liquid chromatographic determination of phenolic antioxidants in bakery products. Rafecas M; Guardiola F; Illera M; Codony R; Boatella J J Chromatogr A; 1998 Oct; 822(2):305-9. PubMed ID: 9809448 [TBL] [Abstract][Full Text] [Related]
26. Simultaneous determination of five synthetic antioxidants in edible vegetable oil by GC-MS. Guo L; Xie MY; Yan AP; Wan YQ; Wu YM Anal Bioanal Chem; 2006 Nov; 386(6):1881-7. PubMed ID: 16972057 [TBL] [Abstract][Full Text] [Related]
28. Simultaneous analysis of tert-butylhydroquinone, tert-butylquinone, butylated hydroxytoluene, 2-tert-butyl-4-hydroxyanisole, 3-tert-butyl-4-hydroxyanisole, α-tocopherol, γ-tocopherol, and δ-tocopherol in edible oils by normal-phase high performance liquid chromatography. Li J; Bi Y; Sun S; Peng D Food Chem; 2017 Nov; 234():205-211. PubMed ID: 28551227 [TBL] [Abstract][Full Text] [Related]
29. Optimization of a high-performance liquid chromatography system by artificial neural networks for separation and determination of antioxidants. Wang H; Liu W J Sep Sci; 2004 Oct; 27(14):1189-94. PubMed ID: 15537075 [TBL] [Abstract][Full Text] [Related]
30. Determination of synthetic phenolic antioxidants in soft drinks by stir-bar sorptive extraction coupled to gas chromatography-mass spectrometry. Cacho JI; Campillo N; Viñas P; Hernández-Córdoba M Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(5):665-73. PubMed ID: 25622305 [TBL] [Abstract][Full Text] [Related]
31. Synthetic phenolic antioxidants and their major metabolites in human fingernail. Li C; Cui X; Chen Y; Liao C; Ma LQ Environ Res; 2019 Feb; 169():308-314. PubMed ID: 30500685 [TBL] [Abstract][Full Text] [Related]
32. Measurement of synthetic phenolic antioxidants in human tissues by high-performance liquid chromatography with coulometric electrochemical detection. Bianchi L; Colivicchi MA; Della Corte L; Valoti M; Sgaragli GP; Bechi P J Chromatogr B Biomed Sci Appl; 1997 Jul; 694(2):359-65. PubMed ID: 9252050 [TBL] [Abstract][Full Text] [Related]
33. [Detection of phenolic antioxidants in edible fats and oils by means of thin-layer chromatography]. Lemieszek-Chodorowska K; Snycerski A Rocz Panstw Zakl Hig; 1969; 20(3):261-6. PubMed ID: 5351129 [No Abstract] [Full Text] [Related]
34. In vitro antioxidant activities of extract and oil from roselle (Hibiscus sabdariffa L.) seed against sunflower oil autoxidation. Nyam KL; Teh YN; Tan CP; Kamariah L Malays J Nutr; 2012 Aug; 18(2):265-74. PubMed ID: 24575672 [TBL] [Abstract][Full Text] [Related]
35. Comparative effects of dietary administration of 2(3)-tert-butyl-4-hydroxyanisole and 3,5-di-tert-butyl-4-hydroxytoluene on several hepatic enzyme activities in mice and rats. Cha YN; Heine HS Cancer Res; 1982 Jul; 42(7):2609-15. PubMed ID: 6805943 [TBL] [Abstract][Full Text] [Related]
36. Determination of BHA, BHT and TBHQ in edible fats and oils. Doeden WG; Bowers RH; Ingala AC J Am Oil Chem Soc; 1979 Jan; 56(1):12-4. PubMed ID: 570577 [No Abstract] [Full Text] [Related]
37. Determination of synthetic phenolic antioxidants in edible oils using microvial insert large volume injection gas-chromatography. Cacho JI; Campillo N; Viñas P; Hernández-Córdoba M Food Chem; 2016 Jun; 200():249-54. PubMed ID: 26830586 [TBL] [Abstract][Full Text] [Related]
38. Microbore liquid chromatography with electrochemical detection for the control of phenolic antioxidants in drugs and foods. Boussenadji R; Porthault M; Berthod A J Pharm Biomed Anal; 1993 Jan; 11(1):71-8. PubMed ID: 8466960 [TBL] [Abstract][Full Text] [Related]
39. Kinetic study of the quenching reaction of singlet oxygen by common synthetic antioxidants (tert-butylhydroxyanisol, tert-di-butylhydroxytoluene, and tert-butylhydroquinone) as compared with alpha-tocopherol. Kim JI; Lee JH; Choi DS; Won BM; Jung MY; Park J J Food Sci; 2009 Jun; 74(5):C362-9. PubMed ID: 19646028 [TBL] [Abstract][Full Text] [Related]
40. Reversed-phase single drop microextraction followed by high-performance liquid chromatography with fluorescence detection for the quantification of synthetic phenolic antioxidants in edible oil samples. Farajmand B; Esteki M; Koohpour E; Salmani V J Sep Sci; 2017 Apr; 40(7):1524-1531. PubMed ID: 28133943 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]