These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
2. Diet, nutrition, and cancer. Palmer S Prog Food Nutr Sci; 1985; 9(3-4):283-341. PubMed ID: 3010379 [TBL] [Abstract][Full Text] [Related]
3. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials. EFSA GMO Panel Working Group on Animal Feeding Trials Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408 [TBL] [Abstract][Full Text] [Related]
4. Perspectives in carbohydrate toxicology with special reference to carcinogenicity. Roe FJ Swed Dent J; 1984; 8(3):99-111. PubMed ID: 6592775 [TBL] [Abstract][Full Text] [Related]
5. Diet and nutrition as risk factors for cancer. Wogan GN Princess Takamatsu Symp; 1985; 16():3-10. PubMed ID: 3025165 [TBL] [Abstract][Full Text] [Related]
7. Nutrition and the etiology of cancer. Newell GR Prim Care; 1982 Sep; 9(3):573-80. PubMed ID: 6292974 [TBL] [Abstract][Full Text] [Related]
8. Effect of Dietary Restriction on Toxicology and Carcinogenesis Studies in F344/N Rats and B6C3F1 Mice. National Toxicology Program Natl Toxicol Program Tech Rep Ser; 1997 Sep; 460():1-414. PubMed ID: 12587016 [TBL] [Abstract][Full Text] [Related]
9. Methodological issues in epidemiological studies of diet and cancer. Lyon JL; Gardner JW; West DW; Mahoney AM Cancer Res; 1983 May; 43(5 Suppl):2392s-2396s. PubMed ID: 6831462 [TBL] [Abstract][Full Text] [Related]
10. The need for comprehensive diet studies to assess the relation of lipids to cancer. Sorenson AW; Street JC Cancer Res; 1981 Sep; 41(9 Pt 2):3748-9. PubMed ID: 6266661 [TBL] [Abstract][Full Text] [Related]
11. Influence of pharmacological experiments of chemicals and other factors in diets of laboratory animals. Newberne PM Fed Proc; 1975 Feb; 34(2):209-18. PubMed ID: 803906 [TBL] [Abstract][Full Text] [Related]
12. Nakahara memorial lecture. Application of the mechanisms of nutritional carcinogenesis to the prevention of cancer. Weisburger JH Princess Takamatsu Symp; 1985; 16():11-26. PubMed ID: 3916190 [TBL] [Abstract][Full Text] [Related]
14. FRAR course on laboratory approaches to aging. Nutrition, including diet restriction, in mammals. Masoro EJ Aging (Milano); 1993 Aug; 5(4):269-75. PubMed ID: 8297930 [TBL] [Abstract][Full Text] [Related]
15. Impact of aging on eating behaviors, food choices, nutrition, and health status. Drewnowski A; Shultz JM J Nutr Health Aging; 2001; 5(2):75-9. PubMed ID: 11426286 [TBL] [Abstract][Full Text] [Related]
16. Using epidemiology to regulate food additives: saccharin case-control studies. Cordle F; Miller SA Public Health Rep; 1984; 99(4):365-9. PubMed ID: 6431484 [TBL] [Abstract][Full Text] [Related]
17. Human carcinogenic risk in the use of bracken fern. Hirono I Princess Takamatsu Symp; 1985; 16():139-45. PubMed ID: 3916192 [TBL] [Abstract][Full Text] [Related]
18. A review of mechanisms of acrylamide carcinogenicity. Besaratinia A; Pfeifer GP Carcinogenesis; 2007 Mar; 28(3):519-28. PubMed ID: 17234719 [TBL] [Abstract][Full Text] [Related]
19. Mechanisms of disease: The epidemiology of bladder cancer. Pelucchi C; Bosetti C; Negri E; Malvezzi M; La Vecchia C Nat Clin Pract Urol; 2006 Jun; 3(6):327-40. PubMed ID: 16763645 [TBL] [Abstract][Full Text] [Related]
20. Sources of energy and nutrients in the diets of infants and toddlers. Fox MK; Reidy K; Novak T; Ziegler P J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S28-42. PubMed ID: 16376628 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]