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24. [Magic and scientific elements in nutrition]. Kaunitz H Wien Klin Wochenschr; 1968 Apr; 80(14):260-3. PubMed ID: 5697955 [No Abstract] [Full Text] [Related]
25. The implications of the food industry in cardiovascular diseases. Segal R; Segal B; Dima G Sante Publique (Bucur); 1983; 26(1):63-73. PubMed ID: 6612550 [No Abstract] [Full Text] [Related]
26. [Healthy diet for school children]. Schröder EM Quintessenz J; 1984 Oct; 14(10):895-9. PubMed ID: 6596624 [No Abstract] [Full Text] [Related]
27. [Anticancer food factors]. Segal B; Segal R; Cotrău M Rev Med Chir Soc Med Nat Iasi; 1985; 89(1):105-8. PubMed ID: 2999935 [No Abstract] [Full Text] [Related]
28. The 1968 W. O. Atwater Memorial Lecture. Some central nutritional problems of the present time. Virtanen AI Fed Proc; 1968; 27(6):1374-8. PubMed ID: 5725229 [No Abstract] [Full Text] [Related]
29. [General nutritional advice for the prevention of caries and for the improvement of general health]. Graack S Quintessenz J; 1984 Aug; 14(8):701-9. PubMed ID: 6596639 [No Abstract] [Full Text] [Related]
30. Comparative nutritional analysis of chemically defined diets. Young EA; Heuler N; Russell P; Weser E Gastroenterology; 1975 Dec; 69(6):1338-45. PubMed ID: 1104400 [TBL] [Abstract][Full Text] [Related]
36. [Nutrition and diabetes. Recommendations of ALFEDIAM (French Language Association for the Study of Diabetes and Metabolic Diseases)]. Monnier L; Slama G; Vialettes B; Ziegler O Diabete Metab; 1995 Jun; 21(3):207-16. PubMed ID: 7556813 [No Abstract] [Full Text] [Related]