These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

66 related articles for article (PubMed ID: 5234969)

  • 1. An investigation into the relationship between the titrateable acidity of fermenting food saliva mixtures and food buffering capacity.
    Schioth JT
    Odontol Tidskr; 1967 Oct; 75(5):451-9. PubMed ID: 5234969
    [No Abstract]   [Full Text] [Related]  

  • 2. The effects of enamel dissolution on pH and titrateable acidity of some food saliva mixtures.
    Schioth JT
    Odontol Tidskr; 1967 Dec; 75(6):517-27. PubMed ID: 5241280
    [No Abstract]   [Full Text] [Related]  

  • 3. The relationship between enamel decalcification and acidity in fermenting food saliva mixtures.
    Schioth JT
    Odontol Tidskr; 1966 May; 74(2):94-113. PubMed ID: 5221290
    [No Abstract]   [Full Text] [Related]  

  • 4. Cariogenicity and acidogenicity of food, confectionery and beverages.
    Imfeld T; Mühlemann HR
    Pharmacol Ther Dent; 1978; 3(2-4):53-68. PubMed ID: 35800
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Factors associated with salivary buffering capacity in young adults in Stockholm, Sweden.
    Wikner S; Söder PO
    Scand J Dent Res; 1994 Feb; 102(1):50-3. PubMed ID: 8153580
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Changes in the pH of saliva after the addition of various kinds of carbohydrate diets].
    Sazama L; Jícha J
    Cesk Stomatol; 1965 Nov; 65(6):443-52. PubMed ID: 5215498
    [No Abstract]   [Full Text] [Related]  

  • 7. [The use of Dentobuff in measuring salivary buffer capacity].
    Nemes J; Rigó O; Ritlop B
    Fogorv Sz; 1984 Jan; 77(1):19-21. PubMed ID: 6581996
    [No Abstract]   [Full Text] [Related]  

  • 8. Quantitative assessment for stimulated saliva flow rate and buffering capacity in relation to different ages.
    Moritsuka M; Kitasako Y; Burrow MF; Ikeda M; Tagami J; Nomura S
    J Dent; 2006 Oct; 34(9):716-20. PubMed ID: 16504365
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Buffering capacity of food in relation to stimulation of gastric secretion.
    Williams CB; Forrest AP; Campbell H
    Gastroenterology; 1968 Nov; 55(5):567-74. PubMed ID: 4879724
    [No Abstract]   [Full Text] [Related]  

  • 10. [Study of the acid buffering capacity of dietary components regarding food-drug interactions].
    al-Behaisi S; Antal I; Morovján G; Drabant S; Plachy J; Marton S; Klebovich I
    Acta Pharm Hung; 2002; 72(3):185-90. PubMed ID: 12494789
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Influence of a single intake of various test meals on secretion rate, buffer effect, and electrolytes of human stimulated whole saliva.
    Heintze U; Birkhed D
    Caries Res; 1984; 18(3):265-8. PubMed ID: 6584217
    [No Abstract]   [Full Text] [Related]  

  • 12. Oral health status in relation to stimulated saliva buffering capacity among Japanese adults above or below 35 years of age.
    Kitasako Y; Ikeda M; Burrow MF; Tagami J
    J Med Dent Sci; 2006 Dec; 53(4):175-80. PubMed ID: 19902611
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Salivary buffer capacity, pH and stress.
    Feldman H
    J Am Soc Psychosom Dent Med; 1974; 21(1):25-30. PubMed ID: 4528717
    [No Abstract]   [Full Text] [Related]  

  • 14. [Newly devised caries susceptibility tests and their clinical application for restorative dentistry. 1. A design for a quasi-anaerobic buffering capacity test of saliva and its availability].
    Sato S
    Koku Eisei Gakkai Zasshi; 1977 Jan; 26(4):286-91. PubMed ID: 26705
    [No Abstract]   [Full Text] [Related]  

  • 15. Enhancement of nutritional value of finger millet-based food (Indian dosa) by co-fermentation with horse gram flour.
    Palanisamy BD; Rajendran V; Sathyaseelan S; Bhat R; Venkatesan BP
    Int J Food Sci Nutr; 2012 Feb; 63(1):5-15. PubMed ID: 21696301
    [TBL] [Abstract][Full Text] [Related]  

  • 16. A simplified quantitative test--adapted Checkbuf test--for resting saliva buffering capacity compared with a standard test.
    Kitasako Y; Burrow MF; Huq LN; Stacey MA; Reynolds EC; Tagami J
    Oral Surg Oral Med Oral Pathol Oral Radiol Endod; 2009 Oct; 108(4):551-6. PubMed ID: 19716730
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Relationship between quantitative assessments of salivary buffering capacity and ion activity product for hydroxyapatite in relation to cariogenic potential.
    Aiuchi H; Kitasako Y; Fukuda Y; Nakashima S; Burrow MF; Tagami J
    Aust Dent J; 2008 Jun; 53(2):167-71. PubMed ID: 18494973
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Buffer requirements for enhanced hydrogen production in acidogenic digestion of food wastes.
    Zhu H; Parker W; Basnar R; Proracki A; Falletta P; Béland M; Seto P
    Bioresour Technol; 2009 Nov; 100(21):5097-102. PubMed ID: 19576761
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Solid phase microbial fuel cell (SMFC) for harnessing bioelectricity from composite food waste fermentation: influence of electrode assembly and buffering capacity.
    Mohan SV; Chandrasekhar K
    Bioresour Technol; 2011 Jul; 102(14):7077-85. PubMed ID: 21570830
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Comparative analysis of three commercial saliva testing kits with a standard saliva buffering test.
    Kitasako Y; Burrow MF; Stacey M; Huq L; Reynolds EC; Tagami J
    Aust Dent J; 2008 Jun; 53(2):140-4. PubMed ID: 18494969
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.