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4. Differentiation of Actinomyces propionicus from Actinomyces israelii and Actinomyces naeslundii by gas chromatography. Li YY; Georg LK Can J Microbiol; 1968 Jul; 14(7):749-53. PubMed ID: 4879300 [No Abstract] [Full Text] [Related]
5. Effect of aerobic and anaerobic atmosphere on acid production from sorbitol in suspensions of dental plaque and oral streptococci. Kalfas S; Birkhed D Caries Res; 1986; 20(3):237-43. PubMed ID: 3456846 [No Abstract] [Full Text] [Related]
6. [Variation in the composition of amino acids in wheat flour as a function of the precentage of its extraction from corn grain]. NUNNIKHOVEN R; BIGWOOD EJ Nutr Dieta Eur Rev Nutr Diet; 1959; 1():177-91. PubMed ID: 14427923 [No Abstract] [Full Text] [Related]
7. Nutritional improvement of cereal flours and cereal grains; influence on growth and efficiency of protein utilization of additions of small amounts of dried culture yeast (strain G) to the proteins in enriched white flour and table corn meal. SURE B Fed Proc; 1946; 5(1 Pt 2):241. PubMed ID: 20984582 [No Abstract] [Full Text] [Related]
8. THE UTILIZATION OF STARCH BY LARVAE OF THE FLOUR BEETLE, TRIBOLIUM CASTANEUM. Applebaum SW; Konijn AM J Nutr; 1965 Mar; 85(3):275-82. PubMed ID: 14261838 [No Abstract] [Full Text] [Related]
9. Effect of milling and processing on the selenium content of grains and cereal products. Ferretti RJ; Levander OA J Agric Food Chem; 1974; 22(6):1049-51. PubMed ID: 4430782 [No Abstract] [Full Text] [Related]
11. End products of bovine spermatozoan metabolism as influenced by incubation diluent and temperature. Vera Cruz NC; Lodge JR; Graves CN J Dairy Sci; 1967 Apr; 50(4):558-61. PubMed ID: 6038507 [No Abstract] [Full Text] [Related]
12. AMINO ACID SUPPLEMENTATION OF CEREAL GRAINS AS RELATED TO THE WORLD FOOD SUPPLY. Howe EE; Jansen GR; Gilfillan EW Am J Clin Nutr; 1965 Mar; 16():315-20. PubMed ID: 14263051 [No Abstract] [Full Text] [Related]
13. A liquid scintillation counting method of 14C-and 3H-labeled liquid organic acids. Matsuo M Anal Biochem; 1968 Dec; 26(3):450-2. PubMed ID: 5716196 [No Abstract] [Full Text] [Related]
14. Anion exchange separation of organic acids in acetate medium: influence of temperature. Larsson UB; Norstedt I; Samuelson O J Chromatogr; 1966 Apr; 22(1):102-9. PubMed ID: 5921798 [No Abstract] [Full Text] [Related]
15. Production of bacterial amylase on some commercial materials. el-Leithy MA; Ibrahim AY; el-Marsafy MK; Kassim SA Zentralbl Bakteriol Parasitenkd Infektionskr Hyg; 1973; 128(5):473-82. PubMed ID: 4205242 [No Abstract] [Full Text] [Related]
16. Anaerobic and aerobic metabolism of sorbitol in Streptococcus sanguis and Streptococcus mitior. Svensäter G; Takahashi-Abbe S; Abbe K; Birkhed D; Yamada T; Edwardsson S J Dent Res; 1985 Nov; 64(11):1286-9. PubMed ID: 3867686 [TBL] [Abstract][Full Text] [Related]
17. Studies on the fate of the glucosyl moiety of sucrose metabolized by Streptococcus mutans. Tanzer JM J Dent Res; 1972; 51(2):415-23. PubMed ID: 4501481 [No Abstract] [Full Text] [Related]
18. The chromatography of ninhydrin negative compounds on an amino acid analyzer column. Wainer A J Chromatogr; 1967 Jan; 26(1):48-53. PubMed ID: 6030452 [No Abstract] [Full Text] [Related]
19. [DETERMINATION OF C-TERMINAL AMINO ACID RESIDUES OF PLANT PROTEINS BY USE OF THE HYDRAZINOLYSIS METHOD]. FREIMAN AA; VEKSLER VI; REZNICHENKO MS Biokhimiia; 1964; 29():583-5. PubMed ID: 14264902 [No Abstract] [Full Text] [Related]
20. Fermentation products and bacterial yields in glucose-limited and nitrogen-limited cultures of streptococci. Carlsson J; Griffith CJ Arch Oral Biol; 1974 Dec; 19(12):1105-9. PubMed ID: 4531871 [No Abstract] [Full Text] [Related] [Next] [New Search]