These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

151 related articles for article (PubMed ID: 5280849)

  • 1. Can we influence behavior to promote good nutrition?
    Gross LP
    Bull N Y Acad Med; 1971 Jun; 47(6):613-23. PubMed ID: 5280849
    [No Abstract]   [Full Text] [Related]  

  • 2. Nutrition guidelines. The how, the why, and the when.
    Breeling JL
    J Am Diet Assoc; 1971 Aug; 59(2):102-5. PubMed ID: 5560014
    [No Abstract]   [Full Text] [Related]  

  • 3. Letters to the editor: role of the public health nutritionist.
    Mita TJ
    Am J Clin Nutr; 1969 Sep; 22(9):1157-9. PubMed ID: 5823877
    [No Abstract]   [Full Text] [Related]  

  • 4. How the nutrition food label was developed, part 1: the Nutrition Facts panel.
    Taylor CL; Wilkening VL
    J Am Diet Assoc; 2008 Mar; 108(3):437-42. PubMed ID: 18313424
    [No Abstract]   [Full Text] [Related]  

  • 5. The changing food market--nutrition in a revolution.
    Call DL
    J Am Diet Assoc; 1972 May; 60(5):384-8. PubMed ID: 5018367
    [No Abstract]   [Full Text] [Related]  

  • 6. Food-Focused Advertising Literacy Can Increase Nutrition Knowledge in Elementary School Students.
    Nelson MR; Kehr DP
    J Nutr Educ Behav; 2016; 48(10):749-751.e1. PubMed ID: 27823662
    [No Abstract]   [Full Text] [Related]  

  • 7. How to strengthen and enhance WIC nutrition education.
    Sigman-Grant M; Rye A; Loesch-Griffin D; Mitchell D
    J Nutr Educ Behav; 2008; 40(5):317-21. PubMed ID: 18725151
    [No Abstract]   [Full Text] [Related]  

  • 8. [Some reflections on the food habits of man. Apropos of the nutritional education of populations].
    CLAUDIAN J
    Rev Med Suisse Romande; 1960 Aug; 80():586-94. PubMed ID: 13693937
    [No Abstract]   [Full Text] [Related]  

  • 9. Modern food production--costly or necessary for the consumer?
    Salmon J
    Proc Nutr Soc; 1979 May; 38(1):157-61. PubMed ID: 461436
    [No Abstract]   [Full Text] [Related]  

  • 10. Food lobbies, the food pyramid, and U.S. nutrition policy.
    Nestle M
    Int J Health Serv; 1993; 23(3):483-96. PubMed ID: 8375951
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The place of nutrition in the health education curriculum.
    Sinacore JS; Harrison G
    Am J Public Health; 1971 Nov; 61(11):2282-9. PubMed ID: 5112976
    [No Abstract]   [Full Text] [Related]  

  • 12. Science gendered: nutrition in the United States, 1840-1940.
    Apple RD
    Clio Med; 1995; 32():129-54. PubMed ID: 9061239
    [No Abstract]   [Full Text] [Related]  

  • 13. Editorial: nutrition messages under the microscope.
    Anderson AS
    J Hum Nutr Diet; 2002 Apr; 15(2):97-8. PubMed ID: 11972738
    [No Abstract]   [Full Text] [Related]  

  • 14. The first decade of the Journal of Nutrition Education and Behavior.
    Briggs C; Briggs M
    J Nutr Educ Behav; 2008; 40(3):125-33. PubMed ID: 18457780
    [No Abstract]   [Full Text] [Related]  

  • 15. Who pays the piper?
    Gussow JD
    Food Nutr (Roma); 1979; 5(2):18-23. PubMed ID: 540664
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The status in Sweden.
    Isaksson B
    Adv Exp Med Biol; 1977; 82():834-42. PubMed ID: 920439
    [No Abstract]   [Full Text] [Related]  

  • 17. Nutrition education in Zimbabwe 1970-1981.
    Allaart L
    Cent Afr J Med; 1983 Mar; 29(3):56-61. PubMed ID: 6871980
    [No Abstract]   [Full Text] [Related]  

  • 18. Food behavior of elementary school students after receiving nutrition education.
    Shannon B; Graves K; Hart M
    J Am Diet Assoc; 1982 Oct; 81(4):428-34. PubMed ID: 7119322
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Food and nutrition policy in Belgium; specifically, nutrition education and consumption behavior].
    Verdonk G
    Ned Tijdschr Geneeskd; 1984 Aug; 128(33):1580-3. PubMed ID: 6483029
    [No Abstract]   [Full Text] [Related]  

  • 20. [Role of the food industry in nutrition education].
    Bornand G
    Hygie; 1986 Dec; 5(4):41-6. PubMed ID: 3804345
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.