238 related articles for article (PubMed ID: 5291973)
1. [Microbiology of meat and meat derivatives. V. Microbiological study of cooked hams].
De García BW; Méndez J; Nieves M; Betarte O
Rev Latinoam Microbiol; 1971; 13(4):249-54. PubMed ID: 5291973
[No Abstract] [Full Text] [Related]
2. Influence of packing technology and storage time on the microbiological status of quick-frozen and cooked ready-to-eat food.
Takács J; Benedek L; Imreh E
Acta Vet Acad Sci Hung; 1973; 23(2):119-26. PubMed ID: 4774070
[No Abstract] [Full Text] [Related]
3. [M. tuberculosis resistance to thermal conditions adopted in the production of cooked sausages].
Kozhemiakin NG; Sidorenko BV; Ivanov NE
Vopr Pitan; 1967; 26(6):61-4. PubMed ID: 4975774
[No Abstract] [Full Text] [Related]
4. [Research on the preservability of cooked ham packaged in plastic envelopes].
Catellani G; Giordano A; Pesino L
Acta Med Vet (Napoli); 1966; 12(5):357-64. PubMed ID: 5991442
[No Abstract] [Full Text] [Related]
5. [Bacteriological control of canned food production by the indicator method].
Kvasnikov EI; Gerasimenko LN; Abramovich VV
Mikrobiol Zh; 1970; 32(5):634-9. PubMed ID: 4931524
[No Abstract] [Full Text] [Related]
6. [Evaluation of the quality of poultry meat and its processing for vacuum packaging].
Swiderski F; Russel S; Waszkiewicz-Robak B; Cholewińska E
Rocz Panstw Zakl Hig; 1997; 48(2):193-200. PubMed ID: 9381083
[TBL] [Abstract][Full Text] [Related]
7. [Monitoring of a HACCP (Hazard Analysis Critical Control Point) plan for Listeria monocytogenes control].
Mengoni GB; Apraiz PM
Rev Argent Microbiol; 2003; 35(4):224-7. PubMed ID: 14976876
[TBL] [Abstract][Full Text] [Related]
8. [Microbiology of meat products. I. Microbiological study of manufactured meat products].
Werner de García B; Méndez de Rivero J; Nieves Roselló M; Teira L
Rev Latinoam Microbiol Parasitol (Mex); 1967; 9(2):77-82. PubMed ID: 4303041
[No Abstract] [Full Text] [Related]
9. [Survival of S. typhimurium in ground meat packed in polymeric films and in cutlets].
Mubretsova-Viss KA; Gabriél'iants GM
Vopr Pitan; 1974; 0(5):44-8. PubMed ID: 4611008
[No Abstract] [Full Text] [Related]
10. The control of Salmonellae in processed foods: a classification system and sampling plan.
Foster EM
J Assoc Off Anal Chem; 1971 Mar; 54(2):259-66. PubMed ID: 5162617
[No Abstract] [Full Text] [Related]
11. [Sanitary quality of ham eaten in Mexico City].
Sartí-Gutiérrez EJ; Parrilla-Cerrillo MC; Saldate-Castañeda O; Rodríguez-Peralta MC
Salud Publica Mex; 1989; 31(3):326-33. PubMed ID: 2772735
[TBL] [Abstract][Full Text] [Related]
12. [Cooked and cooked-smoked sausages as a causative factor in food poisonings provoked by Bac. cereus].
Pivovarov IuP; Akimov AM
Vopr Pitan; 1969; 28(2):77-81. PubMed ID: 4983742
[No Abstract] [Full Text] [Related]
13. [Examination of tinned hot dogs with different brine compositions].
Leistner W; Scharner E; Krüger G; Elter B
Monatsh Veterinarmed; 1968 Sep; 23(17):672-5. PubMed ID: 5684069
[No Abstract] [Full Text] [Related]
14. Contributions of the biological sciences to human welfare. V. Food.
Mrak EM
Fed Proc; 1972; 31(6):81-90. PubMed ID: 4574262
[No Abstract] [Full Text] [Related]
15. [Microbiological quality of fresh and stored ground meat from commercial production].
Klein G; Louwers J
Berl Munch Tierarztl Wochenschr; 1994 Nov; 107(11):361-7. PubMed ID: 7872944
[TBL] [Abstract][Full Text] [Related]
16. [Results of an inquiry into the types of packed meat and their microbiological requirements].
Zucchetti P; Palmieri G; Floccia M
Ann Sclavo; 1973; 15(6):703-10. PubMed ID: 4369665
[No Abstract] [Full Text] [Related]
17. Meat! It is what you do not know that hurts you: why FDA should reevaluate the use of carbon monoxide in modified atmospheric meat packaging.
Bailey NJ
Food Drug Law J; 2008; 63(4):735-51. PubMed ID: 19593921
[No Abstract] [Full Text] [Related]
18. [Quantitative changes in microflora of some preserved meat during pasteurization processes].
Maleszewski J
Rocz Panstw Zakl Hig; 1965; 16(5):483-7. PubMed ID: 5858013
[No Abstract] [Full Text] [Related]
19. [Moulds in meat and preserved meat products during freeze storage].
Sovov D; Kunev Zh
Vet Med Nauki; 1974; 11(8):84-91. PubMed ID: 4446358
[No Abstract] [Full Text] [Related]
20. [On the problem of sanitation-hygienic assessment of sausage products produced by the Volgograd Meat Packing Plant].
Vladychenko GV; Timofeev FS; Kriukova NM
Vopr Pitan; 1966; 25(5):78. PubMed ID: 4234221
[No Abstract] [Full Text] [Related]
[Next] [New Search]
