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4. Diet and food service in an extended care facility. Lyon J; Porritt B Hosp Adm Can; 1975 Sep; 17(9):39-40, 43. PubMed ID: 10241826 [No Abstract] [Full Text] [Related]
5. Nutritional neglect in hospitals: the challenge of the eighties. Ringrose H Aust Health Rev; 1981 Jan; 4(1):11-3. PubMed ID: 10251245 [No Abstract] [Full Text] [Related]
6. [Hospital diet--a medical matter. General hospital diet for adults]. Ihre B Lakartidningen; 1970 Oct; 67(44):5120-2. PubMed ID: 5480987 [No Abstract] [Full Text] [Related]
7. Patient-oriented dietetic information system. I. A computerized menu print and diet order system. Schaum KD; Sharp JL J Am Diet Assoc; 1973 Jul; 63(1):35-8. PubMed ID: 4710349 [No Abstract] [Full Text] [Related]
8. Current trends in nutritional care of inpatients. Sheridan JF Hosp Top; 1980; 58(6):16-7. PubMed ID: 10248980 [No Abstract] [Full Text] [Related]
9. Monitoring nutritional status in the clinical setting. Buergel N Nurs Clin North Am; 1979 Jun; 14(2):215-27. PubMed ID: 109819 [No Abstract] [Full Text] [Related]
10. Nutrition in hospital catering. Stevens S Hosp Equip Supplies; 1977; 23(11):40-1. PubMed ID: 10305091 [No Abstract] [Full Text] [Related]
11. [Guidelines for nutritional management in hospitals]. Miggiano GA; Carnicelli G Clin Ter; 2003; 154(3):211-5. PubMed ID: 12910812 [TBL] [Abstract][Full Text] [Related]
12. [Disease prevention through proper nutrition]. Stransky M; Krucker V Ther Umsch; 1969 Oct; 26(10):592-9. PubMed ID: 5355776 [No Abstract] [Full Text] [Related]
14. [On prophylactic and therapeutic rational alimentation in hospitals, balneo-climatic resorts, canteens and canteen-restaurants]. Mincu I Med Interna (Bucur); 1972 May; 24(5):607-21. PubMed ID: 5049871 [No Abstract] [Full Text] [Related]
15. [Investigation of effective quantitative and qualitative food allowances and spontaneous periodical variations of diet in the patients in the sanatorium]. MUZI F; BOCCITTO G; SALOMONE G Lotta Tuberc; 1961; 31():691-701. PubMed ID: 14477640 [No Abstract] [Full Text] [Related]
16. Cardiac and pulmonary diseases: nutritional implications. McCauley K; Weaver TE Nurs Clin North Am; 1983 Mar; 18(1):81-96. PubMed ID: 6550869 [No Abstract] [Full Text] [Related]