These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

106 related articles for article (PubMed ID: 5309902)

  • 1. Torulopsis mannitofaciens sp. n. isolated from soy-sauce mash.
    Onishi H; Suzuki T
    Antonie Van Leeuwenhoek; 1969; 35(3):258-60. PubMed ID: 5309902
    [No Abstract]   [Full Text] [Related]  

  • 2. Monitoring of Yeast Communities and Volatile Flavor Changes During Traditional Korean Soy Sauce Fermentation.
    Song YR; Jeong DY; Baik SH
    J Food Sci; 2015 Sep; 80(9):M2005-14. PubMed ID: 26302401
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [A simplified method for the demonstration of fermentation activity of yeasts].
    Bürger H
    Mykosen; 1970 Feb; 13(2):91-6. PubMed ID: 5475242
    [No Abstract]   [Full Text] [Related]  

  • 4. [Pichia faecalis nov. comb. Revision of a family of yeasts named Kloeckera faecalis Batista et Silveira, 1959].
    Aciole de Queiroz L
    Mycopathol Mycol Appl; 1970 Dec; 41(3):327-30. PubMed ID: 5531235
    [No Abstract]   [Full Text] [Related]  

  • 5. [Pichia faecalis nov. comb. Revision of a genus of yeasts named Kloeckera faecalis Batista et Silveira, 1959].
    de Queiroz LA
    Mycopathol Mycol Appl; 1970 Dec; 42(3):209-12. PubMed ID: 5531382
    [No Abstract]   [Full Text] [Related]  

  • 6. Occurrence and function of yeasts in Asian indigenous fermented foods.
    Aidoo KE; Nout MJ; Sarkar PK
    FEMS Yeast Res; 2006 Jan; 6(1):30-9. PubMed ID: 16423068
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Torulopsis vanderwaltii sp.n.
    Vidal-Leiria M
    Antonie Van Leeuwenhoek; 1966; 32(4):447-9. PubMed ID: 5297395
    [No Abstract]   [Full Text] [Related]  

  • 8. Pichia melissophila sp.n., a new osmototolerant yeast from apiarian sources.
    Van der Walt JP; Van der Klift WC
    Antonie Van Leeuwenhoek; 1972; 38(3):361-4. PubMed ID: 4538627
    [No Abstract]   [Full Text] [Related]  

  • 9. Metagenomic Profiling of the Bacterial Community Changes from Koji to Mash Stage in the Brewing of Soy Sauce.
    Wang H; Wei Q; Gui S; Feng Y; Zhang Y; Liu Y; Lu F
    Pol J Microbiol; 2017 Dec; 66(4):537-541. PubMed ID: 29319528
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Methods of numerical taxonomy for various genera of yeasts.
    Campbell I
    Adv Appl Microbiol; 1974; 17(0):135-56. PubMed ID: 4608732
    [No Abstract]   [Full Text] [Related]  

  • 11. Profiling of dynamic changes in the microbial community during the soy sauce fermentation process.
    Wei Q; Wang H; Chen Z; Lv Z; Xie Y; Lu F
    Appl Microbiol Biotechnol; 2013 Oct; 97(20):9111-9. PubMed ID: 24037306
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Torulopsis bombicola sp.n.
    Spencer JF; Gorin PA; Tulloch AP
    Antonie Van Leeuwenhoek; 1970; 36(1):129-33. PubMed ID: 5310304
    [No Abstract]   [Full Text] [Related]  

  • 13. A cost-effective carbohydrate fermentation test for yeast using microtitre plate.
    Kali A; Srirangaraj S; Charles PM
    Indian J Med Microbiol; 2015; 33(2):293-5. PubMed ID: 25865987
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A simplified routine method for determining carbohydrate fermentation by yeasts.
    Cazin J
    Mycopathol Mycol Appl; 1969 May; 37(4):313-9. PubMed ID: 5797619
    [No Abstract]   [Full Text] [Related]  

  • 15. Formation by yeast of 2-furanmethanethiol and ethyl 2-mercaptopropionate aroma compounds in Japanese soy sauce.
    Meng Q; Hatakeyama M; Sugawara E
    Biosci Biotechnol Biochem; 2014; 78(1):109-14. PubMed ID: 25036492
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The growth of yeasts on hydrocarbons.
    Shennan JL; Levi JD
    Prog Ind Microbiol; 1974; 13():1-57. PubMed ID: 4612611
    [No Abstract]   [Full Text] [Related]  

  • 17. Selection of stress-tolerant yeasts for simultaneous saccharification and fermentation (SSF) of very high gravity (VHG) potato mash to ethanol.
    Watanabe T; Srichuwong S; Arakane M; Tamiya S; Yoshinaga M; Watanabe I; Yamamoto M; Ando A; Tokuyasu K; Nakamura T
    Bioresour Technol; 2010 Dec; 101(24):9710-4. PubMed ID: 20705456
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The yeasts of strawberries.
    Buhagiar RW; Barnett JA
    J Appl Bacteriol; 1971 Dec; 34(4):727-39. PubMed ID: 4947440
    [No Abstract]   [Full Text] [Related]  

  • 19. Monitoring of the microbial communities involved in the soy sauce manufacturing process by PCR-denaturing gradient gel electrophoresis.
    Tanaka Y; Watanabe J; Mogi Y
    Food Microbiol; 2012 Aug; 31(1):100-6. PubMed ID: 22475947
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Identifying yeasts.
    English MP
    Med Lab Technol; 1974 Oct; 31(4):327-33. PubMed ID: 4465715
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 6.