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2. Evaluation of modern foods as sources of lipids. In: lipids, malnutrition & the developing brain. Houtsmuller UM Ciba Found Symp; 1971; ():211-25. PubMed ID: 4949877 [No Abstract] [Full Text] [Related]
4. The role of fat in child nutrition. Grande F Nutr Metab; 1980; 24 Suppl 1():147-61. PubMed ID: 6893855 [No Abstract] [Full Text] [Related]
5. Effects of varying maternal dietary fatty acids in lactating women and their infants. Mellies MJ; Ishikawa TT; Gartside PS; Burton K; MacGee J; Allen K; Steiner PM; Brady D; Glueck CJ Am J Clin Nutr; 1979 Feb; 32(2):299-303. PubMed ID: 420127 [No Abstract] [Full Text] [Related]
6. [Qualitative aspects of fat in the nutrition of infants]. Schreier K; Porath U Monatsschr Kinderheilkd (1902); 1974 May; 122(5 SUPPL):suppl:254-63. PubMed ID: 4605901 [No Abstract] [Full Text] [Related]
7. Partially hydrogenated fats in the diets of nursing mothers: effect on contents of trans fatty acids and prostaglandins in milk. Nutr Rev; 1984 Sep; 42(9):311-3. PubMed ID: 6504408 [No Abstract] [Full Text] [Related]
8. The fatty acid composition of umbilical cord serum, infant serum and maternal serum and its relation to the diet. Hansen IB; Friis-Hansen B; Clausen J Z Ernahrungswiss; 1969 Jul; 9(4):352-63. PubMed ID: 5395483 [No Abstract] [Full Text] [Related]
9. Cholesterol, phytosterols, and polyunsaturated/saturated fatty acid ratios during the first 12 months of lactation. Mellies MJ; Burton K; Larsen R; Fixler D; Glueck CJ Am J Clin Nutr; 1979 Dec; 32(12):2383-9. PubMed ID: 506961 [No Abstract] [Full Text] [Related]
10. Polyunsaturated fatty acids in the low-birth-weight infant. Friedman Z Semin Perinatol; 1979 Oct; 3(4):341-61. PubMed ID: 395645 [TBL] [Abstract][Full Text] [Related]
12. [Fatty diet and multiple sclerosis]. de Andrés C; Lledó A Rev Neurol; 1997 Dec; 25(148):2032-5. PubMed ID: 9528051 [TBL] [Abstract][Full Text] [Related]
13. Comparative study on amounts of polyunsaturated fatty acid in human and cow's milk. SUEYOSHI Y; ODA H Keio J Med; 1963 Mar; 12():27-9. PubMed ID: 13984546 [No Abstract] [Full Text] [Related]
18. Essential fatty acids and related molecular and cellular mechanisms in multiple sclerosis: new looks at old concepts. Mayer M Folia Biol (Praha); 1999; 45(4):133-41. PubMed ID: 10732726 [TBL] [Abstract][Full Text] [Related]
19. Breast milk fatty acid composition and fatty acid intake of lactating mothers in South Korea. Kim H; Kang S; Jung BM; Yi H; Jung JA; Chang N Br J Nutr; 2017 Feb; 117(4):556-561. PubMed ID: 28285609 [TBL] [Abstract][Full Text] [Related]
20. Changes in nutritional value mediated by the cow. Schultz LH J Dairy Sci; 1974 Jun; 57(6):729-37. PubMed ID: 4601415 [No Abstract] [Full Text] [Related] [Next] [New Search]